Secondly by using accident tree method and graphic method for risk analysis.

Application of Wave Graphic Method on Dynamic Control of Bath

波动图法在槽液动态管理中的应用

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On the Graphic Method of Experiment Results Using Static Electric Description

静电场实验结果的图解法

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Analysis by Computer Graphic Method for Motion Parameters of Mechanism

机构运动的计算机精确图解分析

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New Graphic Method of Stress Analysis for Three Dimensional Stress State

三向应力状态应力分析图解新方法

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The Application of "Graphic Method" in Teaching of Management Accounting

论图示法在管理会计教学中的应用

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According to the electromagnetic theory of light and the graphic method of vector, the characteristic of σ and π polarizations of the transition of atom is analyzed.

根据光的电磁理论及光矢量的图示法，分析了原子发生塞曼跃迁时产生的σ线和π线的偏振特性。

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Comparison of the Starch Granule and Kernel Structure between Feed and Malt Barley Varieties

啤酒大麦与饲用大麦籽粒结构和淀粉粒的比较研究

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Effect of Steaming Process on Characteristics of Starch Granule in Steamed Rice Sponge Cake

米发糕蒸煮工艺对大米淀粉颗粒特性的影响研究

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The Composition and Structure of Cereal Starch Granule

谷物淀粉颗粒的组成及结构

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Studies on Wheat Starch Granule Associated Proteins

小麦淀粉颗粒结合蛋白质的研究

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After the heat-moisture treatment, the wheat starch granule appearance has little change.

湿热处理前后小麦淀粉的颗粒形貌基本未发生变化。

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Effect of type-A starch granule size on starch properties and bread quality in wheat

小麦A型淀粉粒大小对淀粉特性及面包品质的影响

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Expression Difference of Starch Granule Proteins in Wheat and Its Relationship with Starch Paste Characteristic

小麦淀粉粒蛋白表达差异及其与淀粉糊化特性的关系

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There is no significant difference of starch granule number distribution of wheat among different soil textures.

3种质地土壤上小麦淀粉数目各粒径范围内无显著差异。

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The relationship between starch granule proteins and wheat hardness

普通小麦淀粉粒蛋白与籽粒硬度的关系

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The natural fermentation mainly affected the amorphous region of the starch granule structure.

自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。

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Different treatments had different starch granule structures in grains.

不同处理间淀粉粒形态结构存在差异。

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Research and Application on the Relationship of Wheat Hardness and Starch Granule Proteins

小麦籽粒硬度与淀粉粒蛋白关系的研究和应用

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Lily chemical constituents and its starch granule structure and general properties

百合化学成分及其淀粉粒结构与一般特性

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This paper mainly studied wheat starch granule associated proteins.

主要研究了小麦淀粉颗粒中的结合蛋白质。

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