Studies have also shown that pomegranates have anti-inflammatory effects and may help reduce the risk of cancer.

1、

Every range of pyloric caeca is 54 to 82. Liver is reticulo tubular gland.

幽门盲囊每排54&82个、肝为网管腺。

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2、

The morphological study of reticulo-epithelial cells in atrophic thymus

萎缩胸腺内网状上皮细胞的形态学观察

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3、

Results: The typical features of PCP included diffuse reticulo nodular changes and infitration patch or ground glass opacification which distributed in bilateral hilar regions and middle lower lung fields.

结果：典型表现为双侧肺门周围以及中、下肺野弥漫性网状阴影，部分渗出性病变可以相互融合，呈斑片样或磨玻璃样改变。

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4、

The Origin of the Reticulo-Spinal Tract in the Rabbit-An Experimental Study

家兔网状脊髓束的起核&实验性研究

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5、

Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato

1-MCP对樱桃番茄采后贮藏特性的影响

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6、

Studies on Law of Intermittent Irrigation of Cherry Tomato under Nutrient Film Technique Cultivation Based on Plant Water Potential

基于植物水势NFT栽培樱桃番茄间歇灌溉控制规律的研究

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7、

Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation

乳酸菌发酵樱桃番茄果脯加工工艺研究

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8、

Effect of SA of different concentration on cherry tomatoes' storage quality and reactive oxygen metabolism ( needed indicators and methods are same to [ 1]).

不同浓度SA对樱桃番茄贮藏品质和活性氧代谢的影响（需测定的各项指标及方法同①）。

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9、

Isolation of the Lactobacillus and Study on Quality of Tomato Preserved Fruit

乳酸菌的分离选育及对樱桃番茄果脯品质的研究

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10、

Study of hLF, Lyc Gene Transformated into Mini-tomato

hLF、Lyc基因转化樱桃番茄的研究

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11、

The results showed that both treatments could lower respiration rate, inhibit the decrease of VC and the increase of peroxidase ( POD) activity during cherry tomato storage.

结果显示，施保克和蔗糖基聚合物处理能降低樱桃番茄的呼吸强度，抑制VC含量下降和过氧化物酶升高。

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12、

The red cherry tomato was the highest ( besides zine).

其中红色樱桃番茄中上述元素含量最高（除锌外）。

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13、

Effects of Ascorbic Titanium on Yield and Quality of Cherry Tomato

抗坏血酸钛对樱桃番茄产量和品质的影响

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14、

Studies on Tissue Culture and Rapid Propagation of Cherry Tomato

樱桃番茄的组织培养与快速繁殖研究

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15、

Effects of Training on Spatiotemporal Distribution and Quality of Cherry Tomato Fruit

整枝对樱桃番茄果实时空分布与品质影响的分析

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16、

A New High Lycopene Cherry Tomato Cultivar 'Yinghong 1'

高番茄红素樱桃番茄新品种‘樱红1号’

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17、

The lower content of β-carotene, leading to higher lycopene to β-carotene ratio, is probably responsible for the altered color phenotype in UV-C treated fruit.

β-胡萝卜素含量降低会导致番茄红素/β-胡萝卜素比例升高，这可能是UV-C照射樱桃番茄果实颜色表型发生变化的原因之一。

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18、

Genetic effects analysis of main quality characters of cherry tomato

樱桃番茄主要品质性状的遗传效应分析

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19、

Immersion of tomato fruit in 40 ℃ water for 15 minutes was the most effective treatment for reducing chilling injury while not adversely affecting the quality of the fruit.

樱桃番茄冷藏前在40℃水中浸泡15min可减轻贮藏冷害而不影响果实品质。

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20、

The study of tissue culture and rapid propagation of cherry tomato

樱桃番茄的组织培养与离体快繁研究

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