Hydration-Dehydration Treatment for Pre-and Post-Aging Lycopersicon esculentum Mill Seeds: Physiological and Biochemical Changes

1、

Transferring interleukin-2 gene into Lycopersicon esculentum

白细胞介素-2基因转化番茄

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2、

Preliminary studies on maturation culture of immature pollen in vitro and proteins detection of tomato ( Lycopersicon esculentum) pollen

番茄未成熟花粉离体成熟培养及花粉蛋白质检测的初步研究

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3、

Influence of illumination supplement with red fluorescence lamp in seedling growth and activities of enzymes for IAA hydrolization or synthesis of lycopersicon esculentum leaves were investigated.

研究了补充照光对大棚番茄幼苗生长及其叶片IAA合成、降解酶活性的影响。

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4、

Effects of NAa and B_9 on Rooting and Dwarfing of Lycopersicon esculentum Mill

NAA和B9对番茄插枝生根和植株矮化的影响

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5、

Cloning, Expression, and Mapping of GDP-D-mannose Pyrophosphorylase cDNA from Tomato ( Lycopersicon esculentum)

番茄GDP-D-甘露糖焦磷酸化酶cDNA的克隆、表达及定位（英文）

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6、

Molecular Detection and Field Analysis of Transgenic Tomato ( Lycopersicon esculentum) with Interleukin-4 Gene

转il-4基因番茄的分子检测及田间分析

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7、

Studies on Transformation of Lycopersicon esculentum with Cucumber Mosaic Virus Coat Protein Gene

黄瓜花叶病毒外壳蛋白基因转化番茄的研究

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8、

DNA Fingerprinting of Lycopersicon Esculentum Mill by AFLP Marker Construction of Genetic Linkage Maps of Silver Birch Based on AFLP Markers

番茄栽培种AFLP指纹图谱的建立用AFLP标记构建白桦遗传连锁图谱

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9、

Studies in Mechanism of Ammonium Toxicity in Tomato ( Lycopersicon Esculentum Mill) under Different Light Intensities

不同光强下番茄铵毒害机理的研究

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10、

The Field Biology Effect Experiment of Lycopersicon Esculentum Seeds by Highvoltage Static Field Treatment

珍珠番茄种子高压静电场处理的田间生物学效应试验

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11、

Genetic Transformation of Tomato ( Lycopersicon Esculentum) with the Glucose Oxidase Gene from Aspergillus Niger and Its Resistance Mechanism to Fulvia Fulva

葡萄糖氧化酶（GO）基因在番茄中的遗传转化及其抗病机理研究

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12、

Tomato ( Lycopersicon esculentum. Mill) is an important economic crop, rich in vitamin C and trace elements, with high nutritional value and large-scale cultivation in China.

番茄（Lycopersicon esculentum.Mill）是一种重要的经济作物，富含维生素C和多种微量元素，营养价值很高，在我国大面积栽培。

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13、

The stems and leaves in the stems and leaves of Lycopersicon esculentum Mill showed they are very soluble in water and that most of them are nitrogenous and esters.

番茄茎叶中挥发性成分多为含氮化合物和酯类化合物，具有特殊气味，有较强水溶性。

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14、

Variations of Cd absorption and accumulation of 36 Lycopersicon esculentum cultivars

番茄吸收和积累Cd能力的品种间差异

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15、

As an important cash crop, tomato ( Lycopersicon esculentum. moneymaker) is a world-wide distribution.

番茄（Lycopersicon esculentum.moneymaker）作为一种重要的经济作物，在世界范围内分布广泛。

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16、

A lectin from the edible tomato ( Lycopersicon esculentum) was purified by hen ovomucoid-Sepharose 4B affinity chromatography.

番茄成熟果实经抽提上鸡卵类粘蛋白（OM）-Sepharose4B亲和层析柱分离纯化制得番茄凝集素。

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17、

GC/ MS Fingerprint Comparison of the Volatile Organic Compounds Extracted from Lycopersicon esculentum Leaves by Different Methods

不同方法收集番茄叶挥发性物质的GC/MS指纹图谱比较

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18、

Cultivar Model Selection for Processing Tomato ( lycopersicon esculentum Mill) with High Yield Potential

加工番茄丰产品种模式化选择的研究

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19、

CDNA of cucumber mosaic virus coat protein ( CMV CP) was successfully introduced into tomato ( Lycopersicon esculentum) plants by Agrobacterium tumefaciens mediated.

通过土壤农杆菌（Agrobacterium tumefaciens）介导将黄瓜花叶病毒外壳蛋白（CMV CP）的cDNA成功地引入番茄（Lycopersicon esculentum）植株中，并得到转基因植株。

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20、

Choose medium to large tomatoes.

选取中到大个的西红柿。

《牛津高阶英汉双解词典》