The modern nutriology is the addition nutriology.

1、

Methods: The principles of nutriology were used to analyzing the inquiring questionnaires.

方法采用调查问卷,并运用营养学原理分析总结.

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2、

In addition , this will also cause a nutritional imbalance that [ prevents them from having healthy bodies ].

不仅如此, 也会导致营养失调,而无法拥有健康的身体.

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3、

Yogurt is a great choice when there is a nutritional imbalance.

营养不均衡时,吃优格是一个好选择.

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4、

Investigations show that children's nutritional status in China has improved considerably.

调查结果表明,中国儿童营养状况有了相当程度的改善.

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5、

First study of 18 month old children's nutritional patterns.

对18个月大儿童营养类型的首例研究.

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6、

The life stage nutritional requirements.

不同阶段的营养需求.

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7、

The deep color of these fruits and veggies give them their nutritional punch.

深颜色的水果和蔬菜含有丰富的营养.

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8、

Analysis and Evalution of Nutritional Components in Fruits of Polygonum viviparum L.

本文对珠芽蓼果实的营养成分进行了分析.结果表明,珠芽蓼果实含有丰富的蛋白质、糖、基酸和矿质元素,是一种值得有效开发的野生植物资源.

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9、

It is rich in effective ingredient such as PC, PE and PI, with higher nutritional value.

本产品富含卵磷脂、脑磷脂、磷脂肌醇等有效成分, 具有极高的营养价值.

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10、

Objective : To evaluate the effect of nutritional support for lung transplantation patients.

目的: 探讨营养支持对肺移植病人的作用.

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11、

A vitamin a day could help keep old age a nutritional expert.

营养专家说,每天一片维生素可以延缓衰老.

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12、

A method has been developed for the determination of stimulants in products of nutritional supplement.

介绍营养补充品中刺激剂的毛细管气相色谱和气相色谱质谱联用检测方法.

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13、

Chengdu Zhaijiufu Food Ltd. a professional manufactory to research and produce health and nutritional Vegetarian foods.

成都斋九福食品有限责任公司是专业从事营养健康素食品的研发和生产的独资企业.

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14、

When you sprout seeds their nutritional content increases.

让种子发芽后，其营养含量会提高。

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15、

Objective : To evaluate the nutritional state before and after operation in patients with valvular heart disease.

目的: 探讨心脏瓣膜病变手术患者的营养情况,提高此类患者的手术治疗效果.

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16、

As it is, you can get the same nutritional sustenance in slice of whole grain bread.

如果这样, 啤酒的营养和一片全麦面包是一样的.

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17、

The processing technology of pumpkin puree with nutritional and healthy functions was developed in this paper.

以新鲜南瓜果肉为原料研制营养保健型南瓜果泥的加工工艺.

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18、

Nutritional analysis per serving : 390 calories, 4 g cards , 40 g protein, 23 g fat, 105 mg cholesterol.

一份煎鲑鱼的营养价值: 390卡路里, 4克碳水化合物, 40克蛋白质, 23克只放, 105毫克胆固醇.

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19、

Black soybean nutritional value, functional characteristic and application areas have been reviewed in this article.

本文针对目前黑豆营养价值、功能特性研究现状及其应用领域进行了阐述.

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20、

Therefore, to eat cooked tomatoes than raw tomatoes to the overall nutritional value of high.

因此, 熟吃西红柿比生吃西红柿的总体营养价值要高.

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