- 重点词汇
- 相关例句
RESULTS: Fermentative temperature at 28 ℃ and oxygen supply were most important condition.
结果: 温度和微氧是青黛炮制过程中影响发酵的关键因素.
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The product is green. It has soft fermented milk and spirulina taste.
产品呈嫩绿色, 具有柔和的酸奶和螺旋藻混合的香气.
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The method of fermentation: naturally fermenting , fermenting with pure species.
发酵的方法: 自然发酵和纯种发酵.
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It must be processed through methods like boiling, grinding or fermenting.
它必须通过煮沸 、 研磨、或者发酵等方法加工.
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以奶粉、鸡蛋、蜂蜜等为原料,经混合 、 杀菌 、 发酵 、 添加哈密瓜汁,低温保存制成哈密瓜果奶.
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