- 重点词汇
- 相关例句
Gelatinization characteristics of potato using as auxiliary material for beer were studied.
研究了马铃薯用作啤酒辅料的最佳糊化工艺.
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使淀粉分子水合和溶解,总的来说, 称之为淀粉的糊化过程.
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并测定了产物糊化温度 、 粘度、冻融稳定性等特性.
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There is no prominent change of gelatinization properties during ohmic heating.
淀粉溶液在通电加热时其糊化特性无明显变化.
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Before the formal gelatinize also gelatinize sector rotation speed adjustment and locking.
在正式涂胶前还要将涂胶机构的转速调整合适并锁定.
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涂胶工序中,真正控制书背胶层厚度的是胶锅外反转的匀胶辊.
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Two cell layers ( diploblastic ) separated by a gelatinous mesoglea.
两层细胞 ( 两胚层 ),中间是凝胶状的中胶层.
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粘多糖是一种胶质粘稠的分子,其单体分子与已糖有关.
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A gelatinous substance in seaweed is used to make ice cream smooth and creamy.
海藻里面的胶质被用来使冰淇淋滑顺和乳化.
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研究结果表明该菌所产凝胶膜的主要成分是细菌纤维素.
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