Anatomy and Clinical Practice of Transposition with Part of Tendon of Musculus Biceps Femoris for Repairing Posterior Cruciate Ligaments of Knee

  • 股二头肌部分肌腱转位修复重建后交叉韧带的解剖与临床
  • 来源:互联网摘选更新时间:2025-01-19 22:23:39

  • 重点词汇
  • withprep. 具有;和;用;有;以;跟;同;带有;使用;和…在一起;借;与…对立;关于;包括;因为;由于;与…方向一致;由…持有;为…工作;虽然;作为…的成员,为…所雇用;具有,有,带有;在…身上,在…身边;由于,因;在…那里,在…看来
  • clinicaladj.临床的;不带感情的;简陋的;
  • anatomyn.解剖,分解,分析;(详细的)剖析;(生物体的)解剖结构;骨骼;
  • ofprep. 关于;属于…的;由…制成;
  • partn.部分;零件;角色;成员;部位;区域;集;参与;声部;等份;分缝;
  • posterioradj.(时间上)较晚的;在后的;后面的;尾部的;
  • forconj.因为,由于;
  • andconj. 和,与;而且;于是,然后;因此;
  • bicepsn.二头肌,强健的筋肉;
  • kneen.膝;(坐下时)大腿朝上的面;膝部;
  • 相关例句
1、

Since 1993 the authors have treated 6 cases of defect of lower femur and upper tibia after tumor excision by using transposition of ipsilateral fibula segment pedicled with flaps of soleus or biceps femoris muscle.

自1993年以来,应用带同侧比目鱼肌或股二头肌蒂腓骨段转位,治疗股骨下端、胫骨上端肿瘤切除后骨缺损6例。

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2、

Change of linoleic contents, which decreased 4.48% and 5.58% in biceps femoris and subcutaneous fat respectively, was much significant than the other fatty acids during processing. Linoleic was the main free fatty acid in flavor formation by oxidation. 2.

生产过程中,亚油酸的含量变化最明显,股二头肌和皮下脂肪中亚油酸的含量分别下降了4.48%和5.58%,远高于其它脂肪酸的变化,亚油酸是氧化形成风味成分的主要脂肪酸。

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3、

The myatrophy degree of Biceps femoris muscle at the hind limbs in EC+ NSCs group of rat were obviously less than that in the other experimental control groups.

电针NSCs组大鼠后肢的股二头肌萎缩程度明显小于其他实验对照组大鼠。

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4、

Anatomical Basis of Transposition of Medial Half Tendon of Musculus Biceps Femoris to Repair knee Cruciate Ligaments

股二头肌腱内侧半转位重建膝关节韧带的解剖学基础

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5、

Also, we report a new method about combining four surgical procedures; including transference of 1/ 2 biceps femoris and semitendinosus anteriorly, reconstruction of the same-side gluteal muscle paralysis and quadriceps replacement operation at the same time.

初步报告了取1/2股二头肌与半腱肌前移新术式及同侧臀肌瘫痪重建术与股四头肌替代术一次性手术同时进行的优选组合方法。

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6、

Semispinalis Capitis and m. Biceps Femoris were located on chromosomes 1 and 3, respectively.

股二头肌pH值和半棘肌pH值QTL分别定位在SSC1和3上;

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7、

AIM: To control the deep reflex and contraction function of biceps femoris in rabbits by electrostimulation in central fissure of spinal cord under the injury level.

目的:通过对兔损伤平面以下脊髓中央裂电刺激实现对股二头肌牵张反射和收缩功能的控制作用。

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8、

At the same time, taking the longissimus and biceps femoris to determine the main indicators which affect the meat quality by conventional analysis methods.

同时取绵羊背最长肌和股二头肌组织样,应用常规分析方法测定肉品质的常规指标。

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9、

Results Biceps femoris was flat muscle in rabbit.

结果家兔股二头肌为扁肌。

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10、

IEMG of the biceps femoris increased with the increased load, 50% load IEMG decreased more rapidly.

股二头肌的积分肌电值出现随着负荷的增加而增加,50%负荷迅速下降。

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11、

Conclusions. H-reflex can be recorded from the biceps femoris muscle following stimulation of the S1 nerve root in normal adults.

结论:在每一个正常的成年人身上,通过S1神经根刺激都可以从股二头肌长头上可靠地记录到H反射。

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13、

Flavor study of different grades Jinhua ham was carried out under a SPME ( solid phase microextraction)-GC/ MS system, with Biceps femoris as samples that were taken out randomly from 5 Jinhua hams of different grades.

随机取5条不同等级金华火腿的股二头肌为样品,利用固相微萃取(SPME)和GC/MS系统进行风味成分研究。

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14、

Compared the two angular velocity, the initial angle of90 °, the flexor peak torque is decreasing, but the biceps femoris and gastrocnemius are in better discharge status.

两种角速度下,在起始角90。时,虽屈肌峰力矩有所降低,但股二头肌和腓肠肌均处于较佳的放电状态。

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15、

Simulated Experimental Research of Electrical Therapy on Acute Biceps Femoris Strain

电刺激治疗股二头肌急性拉伤的模拟实验研究

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16、

NaCl content in biceps femoris muscles is significantly and positively correlated with salting time ( p < 0.01) and salt dosage ( p < 0.05).

回归试验因数的相关分析结果表明:NaCl含量与腌制时间呈极显著正相关(p<0.01),与用盐量也呈显著正相关(p<0.05)。

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17、

Isometric reconstruction of knee lateral collateral ligament with the long head of biceps femoris tendon

股二头肌长头腱等长重建膝关节外侧副韧带

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18、

Control action of electrostimulation in central fissure of spinal cord on biceps femoris

脊髓中央裂电刺激对股二头肌的控制作用

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20、

A portion of the biceps femoris tendon was used to strengthen the posterior and lateral stability of the joint.

并用部分股二头肌腱加强重建关节后方与侧方的稳定性。

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