Several means by computers to calculate the absorption of low-concentration gas when balanced line is curve

1、

The balanced valve with low shearing force comes from the reform of spherical valve and control valve, and it combines with both merits of them and proposes the technical process of polymer drive.

平衡式低剪切调节阀是在原球阀和调节阀的基础上改进，结合两种阀门的优点提出了聚合物驱油工艺流程。

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2、

To employ double balanced valve seat design, it has smaller volume and larger displacement and can exert its advantages when needing large displacement.

双平衡阀座设计，比一般的疏水阀体积小而排量大，在特大排量场合更能发挥优越性。

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3、

Structures: 1, tow balanced valve bases to increase the area of flux and acquire large amount of water discharged.

结构特点：1、采用平衡双阀座系统，加倍增大流量面积、获得特大排水量。

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4、

A Novel Field-circuit Coupling Iterative Algorithm for Terminal Quantities of Synchronous Motor balanced valve coupler

同步电机场路耦合端点量迭代新算法平衡式电子管耦合电路

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5、

Research on the Static and Dynamic Characteristics of the GDR Pilaf Balanced Valve

东德导控型平衡阀的静动态特性研究

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6、

TESTING Research on Balanced Valve Working State Analogue Experiment

平衡阀模拟工况试验研究

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7、

Development and Experiment of Balanced Valve with Low Shearing Force

平衡式低剪切调节阀的研制与试验

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8、

Using fresh yam and lotus root as the master raw material, study the formula and the technology of microwave baking by a single factor synthesis and an orthogonal test, the best formula and technology were defined.

选用新鲜山药、莲藕为主要原料，应用单因素试验和正交试验法，对山药莲藕饼干的配方和微波烤制工艺进行了研究，试验得出最佳工艺配方。

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9、

Finally, a good applied prospects for the microwave baking was predicted. The experiment studies the technies of apple cake by intersectant method.

最后，展望了微波蛋糕制作技术的应用前景。以正交实验验证了添加苹果的蛋糕制作工艺。

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10、

Processing of Potato Chips by Microwave Baking Research on Production of the Milk Slice' of Lactic Acid Bacteria

微波加工马铃薯片的研究乳酸菌奶片加工工艺

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11、

Preparation of the Yam Lotus Root Biscuit by Microwave Baking

微波山药莲藕饼干的研制

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12、

Study on Peanut Peeling Technology by Microwave Baking

微波加热去花生仁种衣新工艺的研究

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13、

Effects of microwave baking on the immunological cells in primary lymphedema patients

微波烘疗对原发性淋巴水肿免疫细胞的影响

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14、

The peeling technology of peanut was studied by means of microwave baking or freeze-microwave baking in this paper. Four kinds of ringing technology of peanut were compared.

本文分别用微波烘焙法、冷冻微波烘焙法等四种方法对花生深加工中去种皮工艺进行了研究，并对四种去皮方法进行比较。

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15、

Baking varnish was gained by stoving the product at 150 ℃.

产物经150℃烘烤可得烘于清漆。

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16、

For painting and baking varnish; good heat resistance, No glue remaining after tearing.

喷漆、烤漆专用绿胶，耐温性良好，撕除后不残胶。

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17、

Study on polyurethane baking varnish modified by turpentine

松节油改性聚氨酯涂料的合成研究

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18、

The PU baking varnish prepared with above materials has excellent water resistance and physico mechanical properties.

用其配制的水性聚氨酯烘干清漆具有优良的耐水性和物理机械性能。

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19、

This baking varnish has lots of advantages such as high decoration, high protection, high weather proof ability.

该漆具有高装饰性、高防护性、耐候性等优点。

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20、

Study on amino polyester baking varnish modified by rosin and tung oil

松香和桐油改性氨基聚酯树脂烘漆性能研究

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