1、
If one considers the phenolics, then there are more phenolic aglycones than any other type.
如果考虑到酚化物, 那么酚配基比其他类型的配基要多.
2、
结果:在体外人血小板聚集实验中,大豆异黄酮苷元均抑制ADP 、 胶原蛋白和肾上腺素诱导的血小板聚集.
3、
Preparation of High Purity Soybean Isoflavone Aglycones from SPC Milk Serum
由大豆浓缩蛋白（SPC）乳清制备高纯度异黄酮苷元的研究
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4、
The Study of Isoflavone, Aglycones and Composition of Eastern Cheese in the Fermentation
东方Cheese发酵过程中异黄酮、苷元及组分的研究
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5、
Study on the stability of aglycones of isoflavones in soybean during boiling
热烫处理对大豆中异黄酮苷原稳定性影响的研究
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6、
Effect of food colloids on thermal stability of isoflavone aglycones in soybean milk
食品胶对豆浆中活性成分异黄酮苷元热稳定性的影响
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