1、

The bottling acidulating milk _ beverage sterilizing machine is used in a serially mass production.

瓶装酸奶饮料杀菌机主要适用于饮料产品的大规模连续生产.

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2、

Effects of Different Acidulating Agents on Pelleting Property and Acidification Efficiency of the Feed

不同酸化剂对饲料制粒性能及酸化效果的影响

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3、

This paper introduces the structure, theory and design gist of the bottling acidulating milk_beverage sterilizing machine.

本文介绍了瓶装酸奶饮料杀菌机的结构、工作原理及设计要点。

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4、

The Design of Bottling Acidulating Milk_beverage Sterilizing Machine

瓶装酸奶饮料杀菌机的设计

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6、

A low-calorie beverage suitable for diabetics, corpulent people and obese children was developed from Lo-Han-Kou extract with the addition of acidulating agents and natural flavourings.

利用药食同源的罗汉果浸提液添加适量的酸味剂和植物赋香剂,研制了适合于糖尿病人、肥胖病人及肥胖儿童饮用的低热量饮料。

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7、

And the pH value abc was reduced, especially for the feed with fumaric acid, that of the mash and pelleted feed were 4. 19 and 5. 18, respectively. So that the feed can be acidified by the addition of acidulating aunts.

所有酸化剂均使饲料pH值下降,其中以富马酸组的pH值下降最为明显,粉状和颗粒饲料的pH值分别为4.19和5.18,酸化剂的添加达到了饲料酸化的目的。

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