1、

From the change of absorption spectra, the effect of temperature and the quenching constant Ksv, this procedure was judged to be static quenching on account of Pd ( II) interacting with the above amino acids to form the groundstate coordination compounds.

从吸收光谱的变化,温度对猝灭作用的影响以及猝灭常数KSV可以判定该荧光猝灭作用是由于Pd(Ⅱ)与上述氨基酸形成基态配合物而导致的静态猝灭过程。

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2、

Lingyun Baekho tea with caffeine 4.91 % , 3.63 % amino acids, tea polyphenols 35.6 %.

凌云白毫茶含咖啡碱4.91%, 氨基酸3.63%, 茶多酚35.6%.

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3、

Amino acids are positively charged ( cationic ) at low pH and negatively charged ( anionic ) at high pH.

氨基酸在低ph值下带正电荷 ( 阳离子 ),在高ph值下带负电荷 ( 阴离子 ).

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4、

Methionine, an essential amino acid, is the major lipotropic compound in humans.

蛋氨酸作为一种必需的氨基酸,是人类抗脂肪肝的主要物质。

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5、

Determination of Volatilizable Phenol in Water by Using 4-Amino-antipyrine Photometer through Extraction

4-氨基安替比林萃取光度法测定水中挥发酚

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6、

Analysis of Amino Acid Components of Araneus Ventricous Spider Silk

大腹圆蛛丝蛋白的氨基酸组成分析

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7、

Amino Acid Sequence of a Chinese Isolate of Spring Viraemia Virus of Carp and Preliminary Analysis of the Glycoprotein Gene

鲤春血症病毒中国分离株糖蛋白基因和氨基酸序列的初步解析

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8、

Analysis of Amino Acid in the Flesh of the Mink, Arctic foxes and Racoon dog

水貂、狐、貉肌肉氨基酸成分分析与营养价值评定

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9、

Performance responses and indicators of gastrointestinal health in early-weaned pigs fed low-protein amino acid-supplemented diets.

在仔猪哺养了被提供的低蛋白含量的氨基酸饮食后食道健康的反应和显示.

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10、

Bar-ley corn contains rough protein, 11.22-12.45 % , starch 59.1 % and amino acids 0.827 %.

籽粒内含粗蛋白质11.29~12.45%, 淀粉59.1%,赖氨酸含量高达0.827%.

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11、

The biosynthesis of amino acids in beer yeast is mainly adjusted by DAHP synthetase, chorismate synthetase, chorismate mutase, anthranilate synthetase, prephenic acid dehydrase and prephenic acid dehydrogenase.

在啤酒酵母中芳香族氨基酸生物合成主要受DAHP合成酶、分支酸合成酶、分支酸变位酶、邻氨基苯甲酸合成酶、预苯酸脱水酶和预苯酸脱氢酶的调节;

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12、

So � �-amino-nbutyric acid might act as a signal substance and regulate zinc intimidation.

因此,γ - 氨基丁酸可能作为一种信号物质,调控东南景天耐高Zn胁迫反应.

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13、

The deduced amino acid sequences were compared with strains Kestrel, Obese and SC Leghorn chickens from GenBank.

编码蛋白氨基酸与来自GenBank的Kestrel、Obese和SC品系的来杭鸡比较,氨基酸的突变主要发生在28~32位。

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14、

Nonnatural D-amino Acid Bioconversion by Engineered Strains

工程菌生物转化D-型氨基酸的研究

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15、

Synthesis and Catalytic Activities of Bicyclic Chiral Ammonium Salt Phase-Transfer Catalysts Based on Natural Amino Acids

基于天然氨基酸的双环手性季铵盐相转移催化剂的合成及催化性能研究

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16、

Synthesis of an Receptor Containing Chiral Bicyclic Guanidine for Amino Acids

含手性双环胍的氨基酸受体的合成

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17、
18、

The apparent and true metabolic rate of intact cocks to amino acids in soybean meal, born and meat meal, detoxicate rapeseed meal were higher than those of caecectomized cocks.

未去盲肠公鸡对豆粕、肉骨粉、脱毒菜籽饼的氨基酸表观和真代谢率高于去盲肠鸡;

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19、

Effects of Eu~ ( 3+) on Amino Acid and Protein Metabolisms in Lathyrus sativus

Eu~(3+)对山黧豆中的氨基酸及蛋白质代谢作用的研究

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20、

Analysis of amino acid content and identification of scorpion toxin ITX protein

蝎毒素ITX氨基酸含量及蛋白质组分分析

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