1、

With the method of complexing structure, amylose and amylopectin have been successively separated and purified.

以反复水洗法提取莲藕淀粉,采用络合结构法成功分离纯化直链淀粉和支链淀粉.

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2、

The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.

葡萄糖链的形式有直链淀粉和支链淀粉, 混合出现于淀粉中.

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3、

Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.

图1支链淀粉结构的模型. 实线表示葡萄糖链.

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4、

Fig. 3 A model for the biosynthesis of amylopectin cluster in rice endosperm.

图3水稻胚乳支链淀粉簇合成模型示意图.

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5、

Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units.

支链淀粉:用热水溶解淀粉时,不溶解的那部分淀粉,称为支链淀粉, 它具有许多分枝.

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6、

Aim To prepare amylopectin anchored dipyridamole ( DIP ) liposome and to study its tissue distribution in mice.

目的研究支链淀粉修饰双嘧达莫 ( DIP ) 脂质体的制备方法并考察其在小鼠体内的组织分布.

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7、

GLYCOGEN a polysaccharide composed of many GLUCOSE units, with a branching structure similar to that of amylopectiN.

是一种由多个葡萄糖单位组成的多糖,与支链淀粉有着相似的分支结构。

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8、

Starch Branching Enzyme: The Key Enzyme of Amylopectin Biosynthesis in Plants

植物支链淀粉合成的关键酶&淀粉分支酶

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9、

Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.

ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。

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10、

Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.

不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异;

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