aroma的例句大全

In order to study changes of aroma in the scented rice during processing, SDE method was used.

为研究稻米加工工艺对香米香气成分的影响, 采用SDE法 对加工过程中香米香气成分的变化进行了分析.

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The aroma displays intense, ripe mulberry fruit with sweet spicy notes.

呈现了强烈的成熟浆果的味道, 香甜而微辣.

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It is a burnt offering, an offering made by fire an aroma pleasing to the LORD.

祭司就要把一切全烧在坛上,当作燔祭, 献与耶和华为馨香的火祭.

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Yirgacheffe has a potent flowerlike aroma.

耶加雪啡具有明显的花香.

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Main results are as follows: 1. Sauced duck aroma compounds were analyzed using different extraction techniques.

主要研究结果如下：1、采用不同萃取技术研究了酱鸭的挥发性风味成分。

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I like coffee with a good aroma and strong taste.

我喜欢味道浓郁香醇的咖啡.

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It has a very juicy flesh and a distinctive aroma when ripe.

熟时,果肉富含汁液,有一种特殊的香味.

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Your eyes will become blind when the asphyxiating aroma surrounds you.

当窒息的芳香包围你的时候，你的双眼会失明。

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Analysis of Aroma Components from the Fruits of Artocarpus heterophyllus

菠萝蜜中香气成分分析

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By two-stage condensation, an apple brandy with suitable ethanol concentration was obtained, which has strong apple aroma and alcohol flavor.

膜下游通过两级冷凝，得到了酒度适宜的苹果白兰地，酒味浓烈，果香优雅；

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A fermented arrowroot starch beverage with the combined flavour of mastic and aroma was developed from arrowroot starch as the main material

以葛粉为主要原料，研制了具乳香和果香特有复合香味的葛粉发酵饮料

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They may even have an aroma of cooked meat.

甚至还会有煮熟的肉味.

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Amaretto, which originated in Italy, is famous for its sweet almond aroma and nutty caramel flavour.

苦杏酒，起源于意大利，其甜杏仁的香气和坚果焦糖香味为大家所喜爱。

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An impressive pile forms. Heywood bends down and inhales deeply, smelling the aroma. Rapture. Reinstall the elbow into the base of the relief valve to hold the Air Gap Drain in place.

一小排香烟。海沃德低下头使劲地闻着香烟的气味，高兴不已。将弯头安装在安全阀的底座，将气隙排放装置固定住。

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And some characteristics of aroma components of kiwifruit were detected such as ethyl acetate; butanoic acid, ethyl ester and hexanoic acid, ethyl ester etc.

此外，还检测出乙酸乙酯、丁酸乙酯、己酸乙酯等猕猴桃特征香气成分。

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Breeding and Application of Indica Rice CMS Line Neixiang 3A with Fine Quality and Aroma

优质香稻不育系内香3A的选育与应用

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Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics& Fine Mapping of Aroma Gene

稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位

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They have a particularly fine, mild aroma and are, therefore, used only in the production of high-quality chocolate and for blending.

克里奥洛可可豆突出的美妙、温和的芳香使之成为生产高档巧克力的必备之选。

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Tasting Note: It's deep violet red colour with ripe black fruits'aroma.

品酒辞: 深紫红色,有着成熟水果的迷人香气.

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Study on Aroma of Water Boiled Salted Duck

盐水鸭香味研究

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