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Excess coagulable nitrogen in wort was reduced through controlling boiling condition.
通过控制煮沸条件去除了麦汁中过量了凝固性氮.
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Excess coagulable nitrogen in wort was reduced through controlling boiling condition.
通过控制煮沸条件去除了麦汁中过量了凝固性氮.
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