1、

Our main exporting products: pollock fillets , yellow fin sole fillets, cod fillets, red snapper fillets, salmon fillets, scallop, etc.

主要出口产品有: 鳕鱼片、鲽鱼片 、 真鳕片、红鱼片 、 马哈鱼片 、 扇贝丁等其它类产品.

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2、

He usually eats fillets to avoid the bones.

他通常都吃鱼片,才不会有鱼刺.

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3、

Applying the deep rolling depression technology to engine crankshaft fillets can greatly improve their fatigue strength.

发动机曲轴圆角采用深滚压工艺可大幅提高曲轴疲劳强度.

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4、

Fillets can made of Cerrobend, which works easily and takes a good polish.

成形垫可以用赛罗班德制作,它易于加工,表面光滑.

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5、

Fresh top-grade mackerel fillets are adopted , adding several kinds of imported seasonings.

选用优质冰鲜马鲛鱼片, 加入各种进口调味料腌制.

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6、

A-GTAW was applied to tube to tube-plate fillets .

管子管板角焊缝的焊接采用 A—GTAW 焊接方法.

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7、

The flavor will be great when octopus balls are seasoned with salad, mustard and fillets.

小丸子配合着色拉 、 芥末和柴鱼片,味道极佳!

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8、

As found in Example 1, the stress concentration factor for the fillets is equal to 1.78.

如例1中所求出的, 圆角的应力集中系数等于1.78.

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9、

VMarinate fish fillets with salt and ground white pepper.

鳕鱼柳用幼盐和胡椒粉腌过待用.

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10、

Planking works best for thin foods like fish fillets or shellfish.

平板烧易于做一些薄片的食物,比如鱼片或者贝类.

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11、

Heat the oil and deep-fry the fish fillets.

将油加热,然后放入鱼片煎炸。

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12、

Quality control technology of light-salted and vinegar-cured Dentex tumiforns fillets in the industrial production was investigated.

本文研究了轻盐醋渍黄鲷鱼片工业化生产的工艺技术.

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13、

Dive into these white fish fillets, cooked golden-crisp and served with tartar sauce side.

铺以炸至金黄脆皮的白嫩鱼排, 边上抹有鞑靼汁.

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14、

Dive into these white fish fillets, cooked golden-crisp and served with tartar sauce on the side.

内夹有烹制金黄酥脆的美味鱼片, 一侧抹有海味鞑靼汁.

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15、

You can boil the fish fillets on a high setting.

可以用高火煮无骨鱼片。

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16、

Others, such as the fish knife-supposed to be useful in separating and lifting off cooked fillets-were worse than useless and became symbolic of arriviste ostentation.

其它餐具如食鱼刀——想当然地以为它方便切夹熟鱼片——则一无是处,成了暴发户卖弄的象征。

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17、

Based on different theories and techniques for the reduction of stress concentration, and on the basis of forms of breech ring fillets in general use, over a dozen of fillet forms are proposed.

根据降低应力集中的理论和技术措施,在现有常用的炮尾闩室圆角的基础上,提出了十几种圆角形式。

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18、

After cut to fillets, IQF, grade, packing.

加工方法:开片后,单冻,分级包装。

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19、

Set a steamer basket in the skillet, and arrange fillets in basket.

将鱼片摆放于一个蒸笼里上锅蒸.

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20、

Remove from heat; transfer fillets to a platter.

关火, 把鱼片放入另一个大浅盘.

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