1、
The good characteristic and application of CCM as calcium fortifier are introduced.
研究了CCM的 结构和组成,介绍了CCM作为 钙营养强化剂的优良特性.
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2、
By means of compound factors test, the application of new flour gluten fortifier was studied.
采用复因素试验对新型面粉增筋剂进行了应用研究.
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