酒色浅黄,带青苹果及青柠香气;酒身中等的乾性白酒, 入口清新.最宜配搭以清蒸方法烹调的白肉.
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他们不想让我们闻起来有食物香、水果香、花香或奶香，他们希望我们闻起来就是独一无二的我们自己。
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Apple, appley: Tasting term used to indicate the lively fruity acidity of a young white.
苹果味: 品尝术语,用来指年轻白葡萄酒中含有的活泼的果酸.
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Dark ruby red colour. Ripe fruits noseback note of vanilla. Fleshy, fruity and full taste.
酒色呈深红宝石色. 有成熟水果的香味,品尝后有香草的美味. 新鲜,果味丰盈, 入口饱满.
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“充满了巧克力 、 浆果的芳香,口感适中, 单宁紧约,余味充裕的馥郁的果味.” – 品醇客杂志点评.
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品尝记录: 禾干黄色, 果香浓郁,口感协调, 非常适合做餐前开胃酒.
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Aromatic: Describes a simple , often fruity smell or flavour present in young wine . See BOUQUET.
芳香: 口感强烈花香浓郁的葡萄品种,橡木陈年以及在酒瓶中的变化而产生的香味.
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On the palate, the attack is soft and fruity, with blackcurrant, plum and blueberry flavors.
入口时口感柔顺, 并且包含着黑加仑, 黑洋李和蓝莓的香味.
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Bacchus2005酿造得非常好, 超纯净,葡萄味中带有英格兰特色的清新酸味.
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Quite a fruity, fresh nose with pleasant , citron, green apples, gooseberry and grapefruit flavours.
相当新鲜的水果味, 带有兴奋香柠绿苹果樱桃葡萄果香.
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Medium bodied, fruity and balanced with a nice core of cedar and toasty notes.
酒体中度, 平衡的口感中带有果香及香柏木心香和烟熏吐司味,尾韵仍然非常顺口.
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This deep opaque plum color wine has a fruity bouquet with hints of cassis and plum.
深沉浓郁的李子红色酒体散发着些许黑醋栗与李子的怡人果香.
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By the amount of residual sugar : dry, off-dry, sweet, and fruity.
干型葡萄酒 、 半 干型葡萄酒 、 甜型葡萄酒 、 半甜型葡萄酒.
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A delicately made new wine. Smooth with fruity and cinnamon aroma.
描述:此酒由最新的葡萄精心酿制而成, 口感柔软,精炼,有果香,以及肉桂香.
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