gluten的例句大全

Baking quality of the cake and cookie was mainly influenced by gluten strength and gluten content.

蛋糕和酥饼品质受面筋含量和面团强度的强烈影响.

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Containsalcohol, yeast, wheat , gluten, corn, soy, milk or egg.

不含酒精, 酵母,大麦, 麸质, 玉米, 大豆, 牛奶或鸡蛋.

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The low molecular weight glutenin subunit ( LMW-GS ) is the main component of wheat gluten.

小麦贮藏蛋白中的高、低分子量谷 蛋白 亚基是决定小麦面粉品质优劣的重要因素.

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Dairy, gluten, soy, eggs, yeast , wheat, corn, alcohol, color or artificial sweeteners.

不含牛奶,麸质, 大豆, 鸡蛋, 大麦, 玉米, 酒精, 色素,人造甜料.

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A container of gluten -, sugar -, and dairy-free ice cream produced using the Paco Jet.

阿的麸质, 糖, 乳制品,冰淇淋容器制作免费使用巴扎射流.

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In order to obtain the wheat peptides , vital wheat gluten hydrolyzed by pepsin in this experiment.

以小麦蛋白为原料,采用胃蛋白酶制备小麦肽, 并对其水解工艺进行优化.

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Disease is adisease by manifesting diarrhea after uptake of gluten a disease involving immune system.

乳糜泻(CD) 是遗传易感者摄入麸质后,由免疫系统介导的以乳糜样腹泻为主的全身性疾病.

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Scope of application: pui Bushen million Huoxue Tongluo, strong gluten Zhuanggu , Shengji Flaccidity vibration, longevity.

适用范围: 培补肾元,活血通络, 强筋壮骨, 生肌振痿, 延年益寿.

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Removing foods containing these grains from the diet will cause this gluten-sensitive enteropathy to subside.

从饮食中去除包含这些谷物的食品,将使得麦质过敏性肠病减少.

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Free Of Gluten, casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.

不含有麸质, 酪蛋白, 奶制品, 鸡蛋, 发酵粉, 小麦, 玉米, 酒精, 人造色素和人造香味.

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Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.

麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.

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A gluten-free diet is recommended for those who test positive for celiac.

推荐无谷胶饮食应用于乳糜症阳性儿童.

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Some cases of arthritis respond to a gluten-free diet.

无麸质饮食对一些关节炎患者有疗效。

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Free OfArtificial colors, preservatives, common allergens, yeast, wheat, soy, gluten and milk.

不含人工色素, 防腐剂, 一般过敏源, 酵母, 小麦, 大豆, 麸质和牛奶.

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Acid modification of gluten and its application in the aquosity coating were researched in this article.

研究了谷朊粉的酸法改性及其在新型水性涂料中的应用.

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Under the test conditions the phenotypic correlation coefficients between protein per-centage and dry or wet gluten content were greater than 0.88, and the genetic ones were very close to 1.0.This can be useful to predict protein percentage via gluten content in high gen-erations.

在供试品种和环境下，籽粒蛋白质含量与干面筋和湿面筋含量的表型相关系数大于0.88，遗传相关系数极近于1.00。

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