1、
The most common practical use for baking soda is as a leavening agent in baking.
苏打最常见的用法就是用来做发酵的介质.
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2、
It is made of wheat, barley or oatmeal, usually with baking powder as leavening agent.
它由小麦 、 大麦或麦片制成, 通常用烘焙粉作发酵剂用.
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3、
确定了该产品制作的主要工艺参数、适宜的乳化剂、增稠剂、发酵剂的用量.
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4、
5、
They give the product good taste and make It'suitable used as leavening agents.
它们赋予产品良好的风味,适于作食品发酵剂.
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6、
7、
Give one Old Testament and one New Testament incident where leavening is mentioned.
说出旧约及新约各一个曾提及发酵的事件.
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8、
面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干；未加糖或半甜。
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