pasteurized的例句大全

Temperature and time of pasteurized milk in the period of end products from factories to consumers are the most important factors for safety.

从整个评估过程来看，流通领域的温度和时间是影响巴氏奶安全性的主要因素。

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Application of nisin in pasteurized milk preparation

Nisin在巴氏消毒乳中的应用中华人民共和国国家标准奶罐车

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OBSERVATION Report on Clinical Feeding of Enriched Zinc Pasteurized Milk

强化锌牛奶喂养效果观察

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Measures to Improve Pasteurized Dairy Quality

提高巴氏液态杀菌乳产品质量的综合技术措施

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There were 14 samples of antibiotics residue and positive rate was 18.7% in pure pasteurized milk made in our country.

国产消毒纯牛奶75份，阳性14份，阳性率18.7%；

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The Application of Chlorine Dioxide in Pasteurized Milk Production with Glass Packaging

二氧化氯在玻璃瓶包装巴氏消毒乳生产中的应用

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Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat Products

Nisin复合防腐剂对低温肉制品保鲜效果的研究进展

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The government is telling people to drink only pasteurized milk.

政府告知人们只能喝消毒牛奶。

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Study on Effect of Lactoferrin on Extending Shelf-life of Pasteurized Milk

添加乳铁蛋白对延长巴氏奶贮存时间的影响研究

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Pasteurized milk is curdled at 90 degrees F and the curd is cut.

牛奶采用巴氏法灭菌,在华氏90度凝结并切割凝乳.

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Source, hazard and control of hypothermophilous bacteria in pasteurized milk

消毒乳中低温菌来源、危害及控制

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Temperature and quality change of pasteurized milk during refrigerated distribution

巴氏杀菌乳冷藏配送期间的温度及品质变化

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Degeneration and Regeneration of Pasteurized Peripheral Nerve in Rats

巴斯德处理周围神经后的溃变和再生的实验研究

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Disinfectant resin study on factors affecting pasteurized results of formalin, lime chloride and calcium oxide

影响福尔马林漂白粉石灰浆消毒效果诸因素的探讨

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In this paper, the antisepsis and fresh-keeping technology for pasteurized neutral milk beverages is studied.

研究了巴氏杀菌中性乳饮料的防腐保鲜技术。

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Application of HACCP in Pasteurized Meat Products

HACCP体系在低温肉制品生产中的应用

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Welcome to Quan Ju De Roast Duck Restaurant. pasteurized whole milk

欢迎光临全聚德烤鸭店。经巴士德消毒的全脂奶

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Using milk that has not been pasteurized can be dangerous.

食用未经消毒的牛奶可能会发生危险。

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From-concentrate juice has been reconstituted from concentrate and pasteurized before packaging.

经过浓缩的果汁在包装前要对水还原,并消毒.

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AGEs are also produced when food products are sterilized and pasteurized.

在食物被灭菌和消毒的时候,晚期糖基化终产物也产生了.

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