1、

Similarily, the soil hydrogen peroxidase, urease and phosphatase activities were increased obviously.

显著增强土壤过氧化氢酶 、 酶和磷酸酶活性.

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2、

Methods Immunohistochemistry was performed by using avidin-biotin peroxidase complex procedure.

方法采用链霉素 抗 生物素蛋白生物素过氧化物酶免疫组织化学染色.

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3、

In some respects of isozyme zymogram of cytochrome oxidase and peroxidase exist obvious difference.

在细胞色素氧化酶和过氧化物酶同工酶谱方面,存在明显的差异.

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4、

Methods : The neuronal tract tracing by applying HRP ( horseradish peroxidase ) , BDA ( biotinylated dextran amine ).

方法 HRP和生物素结合的葡聚糖胺 ( BDA ) 的神经示踪技术.

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5、

Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.

目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.

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6、

Horseradish peroxidase catalyzed the copolymerization of lignin with cresol in the reversed micellar system.

用过氧化物酶在微乳液中催化木质素与酚的聚合反应.

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7、

Chloroperoxidase ( CPO ) as a member of peroxidase family has extensive catalytic acti 4 ities for various organic substrates.

氯过氧化物酶 ( CPO ) 作为过氧化物酶家族中的一员对多种有机底物表现出了广泛的催化活性.

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8、

The activities of superoxide dismutase, catalase and glutathione peroxidase in serum were analyzed.

测定外周血血清超氧化物歧化酶 、 氧化氢酶和谷胱甘肽-过氧化物酶的含量.

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9、

Objective To discuss the availability of horseradish peroxidase anti-peroxidase complex ( PAP ) in detection of anti-nuclear antibody.

目的探讨过氧化物酶- 抗 过氧化物酶复合物 ( PAP ) 检测血清 抗 核抗体(ANA) 的实用性.

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10、

Glutathione peroxidase ( GSH-Px ) acts as a free radical scavenger.

谷 胱 甘肽过氧化物酶是生物机体内的自由基清除剂.

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11、

Changes in activity of peroxidase in leaf disks of Vitis bryonifolia under salinity were investigated.

研究了盐渍下华北葡萄叶过氧化物酶活性变化.

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12、

Analysis of isoenzyme patterns of peroxidase were made on 43 Japanese Apricot cultivars.

本文分析了果梅(Armeniacamumesieb.)43个品种(类型)的过氧化物酶同工酶谱型.

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13、

Objective to explore the effects of orgemophorus pesticide on lipid peroxidase ( Lpo ), creatinine ( Cr ) andblood urea nitrpogen ( Bun ).

目的:探讨有机磷农药对过氧化脂质 ( Lpo ) 、 肌酐 ( Cr ) 、尿素氮 ( Bun ) 的影响.

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14、

Horseradish peroxidase labelled cells distributed in the parenchyma of the pineal gland.

辣根过氧化物酶的神经细胞数量较多,散在于松果体实质内.

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15、

Someenzyme levels ( catalase , peroxidase, α-amylase, and phosphatase of the seedlings ) wereobserved during germination.

观察了萌发时的一些酶 ( 氧化氢酶、氧化物酶 、 - 淀粉酶和磷酸酶 ) 水平.

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16、

The results showed as follows: 1. At late growth stages, the sap bleeding rate of root system of different varieties ( combination) showed different changing trend. So theirs a-NA oxidizing activity and peroxidase ( POD) activity do.

不同水稻品种(组合)生育后期的根系伤流强度、α-萘胺氧化力(α-NA)、和过氧化酶活性(POD)的变化趋势并不完全相同。

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17、

The activities of 3 kinds of enzymes i.e. peroxidase, α-amylase and lipoxygenase in 3 selected vegetables i.e. white cabbage, green pea and mung bean sprout were tested to investigate the activity levels of the enzymes in the vegetables.

测试白球甘蓝、青豌豆和绿豆芽中的过氧化物酶,α-淀粉酶和脂肪氧合酶以了解这些酶在这些蔬菜中的活性水平。

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18、

Peroxidase ( POD) and esterase ( EST) isoenzymes were analysed in sporophyll, stem and leaf in three populations ( native, Japanese and half-bred) of sea mustard Undaria pinnatifida by electrophoresis.

对3个不同养殖群体裙带菜Undaria pinnatifida(本地裙带菜、日本裙带菜、自育裙带菜)的孢子叶、茎和叶不同部位的过氧化物酶(POD)和酯酶(EST)进行了同工酶电泳分析。

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19、

The result of esterase and peroxidase showed that there were evident differences in enzyme activity and enzyme bands between Chinese spring and D4 variant.

在蛋白质水平上,进行了过氧化物酶、酯酶同工酶和高分子量麦谷蛋白亚基的电泳分析。灌浆期过氧化物酶和酯酶同工酶电泳显示,后代变异体和受体中国春在酶活性和酶谱带之间存在差异。

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20、

The effects of gamma irradiation on the activities of aleipsis, peroxidase, perhydrol catalase and the peroxide values in chicken oil and effects of different storage time on self-oxidation of fat and lipa in irradiated chicken were studied.

研究了辐照对鸡腿肉脂肪酶、过氧化物酶、过氧化氢酶、鸡油的过氧化物值含量的影响,并探讨了不同贮藏时间对脂肪和油脂的自氧化作用。

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