1、
Breast of chicken, fish cleaning, Tiqu fat skin, knife blade Zacheng fine mud, into the bowl.
鸡脯肉 、 鱼肉洗净, 剔去脂皮, 用刀背砸成细泥, 放入碗内.
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2、
Concave blade irons to provide superior maneuverability and distance control.
凹型刀背铁杆提供超高的操作性及距离控制.
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