1、

Distribution Study of Microorganisms during Vegetables Brining Process

蔬菜盐渍过程中微生物分布的研究

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2、

Application of Branch Code Fine Culture Medium in Pathogenic Microbe Separation

科码嘉培养基在病原微生物分离中的应用

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3、

The traditional braised anise beef was processed by vaccum-packaging and high-pressure-steam sterilizing, and met with the requirement of commercial sterilization after the microbiological test.

对传统五香烧牛肉进行了真空包装、高压蒸汽灭菌,制成软包装食品,后对制品进行了微生物学检验,制品符合罐头食品商业无菌要求。

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4、

Optimization of Fermentation Medium of Microbial Transglutaminase; Progress in functional research of nicotinamide phosphoribosyltransferase

微生物谷氨酰胺转胺酶发酵培养基的优化尼克酰胺磷酸核糖转移酶功能研究进展

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5、

But that doesn't mean that these chemicals might be feeding primordial microorganisms on the moon's surface.

但这并不意味着它们可以哺育月球表面的微生物体.

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6、

Methods: The serum amoxicillin concentration of rabbits was measured by microbial plate assay technique.

方法: 采用微生物杯碟法测定兔血清中阿莫西林的浓度.

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7、

Effect of organophosphorous insecticides on Chinese chive insect pests and their degradation by pesticide-degrading bacterium

有机磷农药对韭菜虫害的防治效果及农药的微生物降解

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9、

Interaction between oil contamination and microbial community structure

石油污染与微生物群落结构的相互影响

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10、

Study of Microbial Remediation for Oil Contamination in Loess Region

黄土地区石油污染的微生物修复研究

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11、

Study of the dynamic changes of microorganisms in sliced vacuum-packed cooked ham during storage by PCR-DGGE fingerprinting

应用PCR-DGGE指纹技术研究真空包装火腿切片贮藏过程中的微生物动态变化

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12、

The total microbial number of low temperature-heated smoked and cooked sausage product was 1.5 × 102cfu/ g. The main microflora survived after second sterilization was lactic bacteria, Pseudomonads and Bacillus.

经二次杀菌成品细菌总数为1.5×102cfu/g,残存微生物菌相构成主要是乳酸菌、假单胞菌和芽孢杆菌。

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13、

The richness, abundance index correction, diversity index and evenness index of the microbial community DNA sequence of Sichuan bacon and Sichuan sausage were changed with storage time.

4四川腊肉和香肠微生物群落DNA序列的丰富度指数、修正丰富度指数、多样性指数及均匀度指数随着加工贮藏时间的变化而变化。

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14、

Research progress on microbial detoxifcation and utilization of cottonseed cake

微生物发酵棉籽饼粕脱毒与利用研究进展

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15、

Research and Application of the Detoxicated Cottonseed Cake by Microorganism

微生物脱毒强化棉籽饼的研究与应用

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16、

The results show that after degradation, viscosity and setting point of crude oil are reduced by 36% and 7.5 ℃ respectively;

实验结果表明,经微生物降解后,稠油粘度和凝固点分别降低了36%和75℃;

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17、

Pilot test was made on the removal algae in source water from Meiliang Bay in Taihu Lake through the use of enriched microbes by artificial medium.

采用人工介质富集微生物净化太湖梅梁湾水源地水体中的藻类。

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18、

Manufacture and application of nanometer grade microorganism cell crushing machine

纳米级微生物细胞破碎机研制及应用

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19、

Bacterial activity in the flooded petroleum horizons at the third area of Shengli Oil Field

胜利油田三区注水层微生物的活动

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20、

Study of the effect of silicate bacterium fertilizer on rice soil microbe and fertility

硅酸盐细菌肥料对水稻土壤微生物及肥力的影响

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