1、

Effects of 1-MCP and AVG on Fruit Senescence of Feicheng Peach Variety in Storage

1-MCP和AVG对肥城桃果实采后衰老的影响

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2、

Experimental results show that the slow cesium atomic clock time a very small unit.

结果实验表明铯原子钟慢了很小的一个时间单位。

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3、

Results Security managements were implement in recent years and unsafe factors decreased at lowest level with no hurt cases.

结果实施安全管理措施几年来,不安全因素减少到了最低限度,无患者体位伤害事件发生。

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4、

We hope the reader is aspersion of this plant new young plant, fertilization sincerely, let it spend again and again of numerous Xie Mao, fructification.

我们真诚希望读者为这株新苗洒水、施肥,让它花繁叶茂、果实累累。

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5、

To adopt the fruits of sin was to give countenance to it.

收养罪恶的果实就等于纵容罪恶.

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6、

Results Dry socket ( DS ) incidence rate in test group and control group was 0.96 % and 6.67 %.

结果实验组和对照组干槽症的发生率分别为0.96%和6.67%.

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7、

Auto-segmentation of poor quality blood corpuscle image was achieved.

结果:实现了低质量血细胞图像的自适应分割.

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8、

In this pa-per, the progress of research of biomass energy of forest in Hubei Province, concering the building of germ plasm resource of energy plants, diesel oil extracted from arboreous fruits, utilization of forest castoff and alcohol transformation from wood fiber are summarized.

本文介绍了湖北省林木生物质能源研究情况,涉及到能源树种种质资源库建设、树木果实榨取柴油、林木废弃物利用以及木纤维转化酒精等方面的研究。

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9、

The development of annona fruit production is restricted due to the difficulty in fresh-keeping of the fruits during storage and transportation.

番荔枝果实采后难以贮藏保鲜的特性制约着我国番荔枝产业的进一步发展。

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10、

Three kinds of angiospermous fossil wood excavated from the late Tertiary strata of wuhan, China the collection and study of dispersed angiospermous fruits and seeds

武汉地区晚第三纪三种被子植物硅化木研究被子植物果实和种子化石的获取和研究&介绍B.H.Tiffney的原理和方法

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11、

Effects of Different Storage Temperatures on Quality of 'Angeleno' Plum Fruit

不同贮藏温度对‘安哥诺’李果实品质的影响

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12、

Effect of Hypobaric Storage on the Fruit Physiological and Biochemical Properties of Angeleno Plum

减压贮藏对安哥诺李果实生理生化特性的影响

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13、

Research Progress on Custard Apple Fruit Diseases and Their Control

番荔枝果实病害及防治研究进展

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14、

Effects of hot air treatment on quality in bananas

热空气处理对香蕉果实品质指标的影响

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15、

During the time of early September to early October, the maturation of the fruit started, and the color of the fruit would change following the order as below: yellow-green, pink, red, blue-purple, aerugo.

果实成熟过程中颜色变化顺序为:黄绿色,粉红色,红色,蓝紫色,铜绿色(9月上旬-10月上旬)。

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16、

Influence of Acetylic Salicylic Acid on Tomato Fruit Quality and Yield

乙酰水杨酸对番茄果实品质与产量的影响

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17、

Effects of Acetylic Salicylic Acid on Carbohydrate Content in the Different Tissues of Tomato Fruit

乙酰水杨酸对番茄果实内各部位糖分含量的影响

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18、

The content of NaCl soluble calcium was highest intreated fruits, followed by water-soluble calcium, calcium acerate and HCl-soluble calcium.

梨果实中的NaCl溶性钙最多,其次是水溶性钙,醋酸溶性钙和HCl溶性钙含量较少。

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19、

After ageing of the abutilon leaves, cotton bollworms are more like tender fruit to egg.

苘麻叶老化后棉铃虫产卵更偏向幼嫩果实。

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20、

My fruit is better than fine gold; what I yield surpasses choice silver.

我的果实胜过黄金.强如精金. 我的出产超乎高银.

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