果胶的例句大全

Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.

瓜尔豆胶和刺槐豆胶对果胶有增效作用.

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Thinking of the inherent characteristic of the wolf berry wine, the clarifying efficiency of three kinds of methods to the wolf berry wine, such as pectinase, gelatin and chitosan were studied.

针对枸杞酒本身的特有成分，研究了果胶酶酶解、果胶酶与明胶复合处理、壳聚糖澄清三种方法对发酵型枸杞红酒的澄清效果。

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In this paper the effects of Pectin Methyl Esterase ( PME ) on viscosity of tomato paste were studied.

研究了添加果胶甲基酯 酶 对不同类型番茄酱粘度的影响.

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Thus pectin and glucose has good interaction effect.

因此,果胶-葡萄糖的组合对膜各性能的改善效果较佳.

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Extraction technology of pectin from Akebia trifoliate koiaz peels was studied by acid in this study.

本实验采用酸解铁盐沉析法,从三叶木通果皮中提取到了质量较高的果胶.

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Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase

复合果胶酶法加工番荔枝果汁的工艺及技术参数研究

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Application of Pectinase on Treatment of Cerasus Humilis Juice STUDIES ON THE BIONOMICS OF CHINESE DWARF CHERRY

果胶酶在欧李果汁加工中的应用欧李生物学特性的研究

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The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins.

其中含有的鞣酸、有机碱等物质具有收敛作用, 所含果胶可吸收毒素.

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Reactions with various enzymes showed hemicellulase and pectinase had synergistic effect on improving extraction rate.

不同的酶作用对核酸酶提取的影响显示:纤维酶、半纤维酶和果胶酶对麦芽根破壁具有协同作用.

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The most commonly used plant cell wall hydrolytic enzymes have pectinase, cellulase and hemicellulase enzymes.

水解植物细胞壁最常用的酶有果胶酶 、 纤维素酶和半纤维素酶.

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Maximum rate of hydrolysis is obtained when hemicellulase and pectinase are combined with cellulase.

当半纤维素酶和果胶并配合纤维素酶可以得到最大水解.

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The progress for pectinase molecular biology promoted the development of its purification and assay methods.

果胶酶分子生物学的迅速发展极大地促进了分离纯化与分析方法的研究.

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The effects of several effectors on the activity of pectinase from Aspergillus niger were studied.

研究了几种效应物对黑曲霉果胶酶活力的影响.

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Pectinase, cellulase and hemi-cellulose enzyme can be obtained from a number of micro-organisms, the hydrolysis mechanism.

果胶酶 、 纤维素酶和半纤维素酶可以从一些微生物中获得, 其水解机制不同.

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The effects of proteinase, cellulase and pectinase on the qualities of instant rice soup were studied.

研究了中性蛋白酶 、 纤维素酶、果胶酶对方便稀饭品质的影响.

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There was relationship between texture of pickled cowpea and pectin content and composition.

豇豆在腌制过程中的质构变化与果胶的含量和组成相关.

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Carrots dietary fibre. The calcium pectate in carrots is dissolvable and can help reduce cholesterol.

甘笋的纤维质含量极高, 其中的果胶酸钙是一种可溶性纤维,可降低胆固醇.

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There were much high esterified pectin the, which caused cloudy and sediment of Prunus mume juice.

青梅中含有大量的高度酯化果胶, 是造成青梅汁浑浊的主要原因.

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