1、

Be familiar with cooking western food , i . e. meat, seafood, Pizza and snack food, etc.

熟悉各种西式菜肴的烹饪, 如肉类, 海鲜, 批萨和配餐的制作.

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2、

All of the famous top chef make full use of bamboo birds nest, and cook colorful dishes incisive and vivid.

各地知名大厨对竹燕窝的菜肴发挥也五彩缤纷,淋漓尽致。

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3、

The Influence of Maillard Reaction on the Dish in Cooking Process

烹饪过程中美拉德反应对菜肴的影响

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4、

But by the early 20th century, sweeter varieties and a machine that extracted the veins turned paprika into an equal opportunity employer and a common feature of all Hungarian cuisine.

但到了20世纪早期,出现了味道较淡的品种,人们又发明了抽出辣椒脉络的机器,于是加工辣椒就成了人人可做的工种,香辣也成了匈牙利菜肴的共同特点。

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5、

Beside the rice noodle, of course , we also served with other dishes.

除了过桥米线, 当然 还有其他菜肴!

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6、

Bordeaux winemakers recently published a recipe book pairing various Bordeaux wines with traditional Chinese dishes, including such perhaps unlikely combinations such as pigs' feet with Saint-Emilion and duck tongues with Margaux.

波尔多葡萄酒生产商最近发布了一本食谱,将各种波尔多葡萄酒与中国传统菜肴搭配,包括一些看似不可能的组合,例如猪蹄配圣特美隆(Saint-Emilion)、鸭舌配玛高庄(Margaux)。

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7、

In more health-conscious environments, however, only "public" chopsticks and spoons are used so as to prevent any possible spread of diseases.

当然,在一些卫生意识比较强的地方,人们在共食菜肴时,也使用“公筷”或“公用”汤勺,以防止疾病传染。

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8、

Lebanese cuisine relies heavily on poultry and meat, especially lamb, grilled or served in a stew. Lebanon also has a growing wine industry, but only order if you're handed a wine menu; traditional Islamic law generally prohibits drinking alcohol.

黎巴嫩的菜肴中有大量家禽和肉类,特别是羔羊肉(可烤制或者是炖制)。黎巴嫩的酒业也在不断发展,但你只能在被递上酒单时点酒,因为传统伊斯兰法律一般禁止饮酒

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9、

A small spoon of mustard is used to add piquancy to the dish.

一小勺芥末被用来增添菜肴的辣味。

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10、

Aged spirits like cognac are employed to intensify and enrich the flavors of both fresh ingredients and long-simmered meals.

陈年烈酒如干邑被用来强化并丰富新鲜食材与文火慢炖菜肴的滋味。

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