agaricus

['æɡærɪkəs]
  • agaricus
  • 释义

    [医] 落叶松蕈;

纠错 数据更新时间:2024-12-22 23:43:13
1、

The intracellular polysaccharides of Agaricus blazei Murill by submerged culture were extracted by enzyme hydrolysis method.

以液体深层发酵培养的姬松茸菌丝体为原料,利用酶法提取姬松茸胞内多糖.

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2、

To isolate and identify the antitumor constituents from the mycelia of Agaricus brasiliensis.

筛选巴西蘑菇菌丝体醇提物中的抗肿瘤活性成分.

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3、

An edible mushroom ( Agaricus campestris ) that thrives in moist soil and is widely cultivated for food.

一种可食用蘑菇 ( 蘑菇伞菌属 ).生长于湿润的土壤,作为食物广泛栽培.

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4、

Sporopore The aerial spore-producing body of certain fungi, e . g . the mushroom of Agaricus.

孢子体:为苔藓和地钱的孢子体世代具有. 由受精卵发育而来, 包括基足、柄和孢蒴. 孢子体是寄生在配子体上的.

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5、

The Agaricus bisporus was discolored easily before processing as light vegetable, with reduced quality of product.

双孢菇作为一种浅色蔬菜, 在加工前极易发生变色现象,从而降低产品品质.

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6、

The ergosterol content in mycelia of Agaricus brasiliensis was determined by triple-wavelength spectrophotometry.

应用三波长光度法测定了姬松茸菌丝体中麦角甾醇的含量.

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