gelation

The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.

摘要麦芽糊精的主要性质包括麦芽糊精的稳定性 、 吸湿性 、 黏度 、 浑浊度和凝胶特性等.

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When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.

蛋白质明胶水溶液冷却时形成聚合体凝胶.

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Functional characteristics could be improved markedly by modification, such as heat stability, heat gelation, emulsification etc.

通过改性,可以显著改善乳清蛋白的功能特性, 如热稳定性 、 热凝胶特性 、 乳化特性等.

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These stresses arise from the exothermic nature of the reaction during gelation and cure.

这种残余应力系由凝胶和固化期间化学反应能放出的热引起的.

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FTIR data suggest that the gelators cause gelation with self-aggregation through noncovalent interaction hydrogen bonding interaction.

FT-IR表明,凝胶因子在有机溶剂中是通过氢键等非共价力相互作用而聚集、 自我 组装形成凝胶.

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This study concentrated attention on dispersion, gelation and rheological behavior of the new system.

着重研究了添加聚乙二醇对氧化锆悬浮体的分散特性 、 固化特性及其流变行为的影响.

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The rubber siltation place, wipes uniform with the hair brush the rubber, until gel gelation gelling.

胶淤积的地方, 用毛刷将胶抹匀, 直至胶凝.

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There is a dramatic physical change that occurs during the process of gelation.

在凝胶的过程中,聚合物的物理性质发生巨大的变化.

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Results show, high added fly ash slag cement possesses better gelation and lower early hydrate exergicity.

结果表明, 高掺量粉煤灰矿渣水泥具有较好的胶凝性,早期水化放热较低.

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The technique of manufacturing PAS by gelation from aluminium sulphate was studied.

介绍了以硫酸铝为原料,采用凝胶法制备聚合硫酸铝(PAS)的工艺技术条件.

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Effect of water, water and alkaline water on gelation properties of silver carp mince were studied.

本试验研究清水漂洗 、 盐水漂洗和碱水漂洗对鲢鱼凝胶特性的影响.

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Gelation process is the foundation to form body and to get high-performance fused quartz ceramics.

凝胶固化过程在凝胶注模成型工艺中是形成坯体和得到较高性能熔石英陶瓷的基础.

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CONCLUSION: Method of gelation assay can determine bacterial endotoxin in vinpocetine and glucose injection.

结论: 凝胶法鲎试验可用于长春西汀葡萄糖注射液的细菌内毒素检查.

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The influence of different synthetic procedures of novolac on gelation speed and softing point was investigated.

研究了不同合成工艺对壳法用热塑性酚醛树脂聚合速度和软化点的影响.

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