Objective : To enhance the efficiency of the multi-needle-assisted transformation of soybean Glycine max L.

The YSZ powders were synthesized by a glycine nitrate process.

用甘氨酸硝酸盐法合成YSZ粉末.

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The effects and mechanism of glycine ( Gly ) on IETM.

甘氨酸 ( glycine, Gly ) 对IETM的 作用及其机制研究.

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The preparation of glycine by alcohol phase method was investigated.

介绍醇相法制备甘氨酸.

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Tanin acid is suitable for the preservation of glycocalyx of cell.

单宁酸能较好地保存细胞的糖萼.

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Glycogen is the stored form of glucose, one of the body's primary sources of energy.

糖原是葡萄糖的存储形式, 是身体主要能源来源之一.

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The cytoplasmic clearing is due to glycogen content which can be demonstrated by PAS positiity.

瘤细胞较大,多边形或圆形.胞界清晰,胞浆透亮. 含糖原、脂质或红染颗粒,PAS染色阳性反应.

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After the animal is killed, glycogen falls apart into glucose.

动物被杀后, 肝糖元分解为葡萄糖.

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Inclusions such as glycogen particles, lipid droplets, and pigments may be present.

还有糖原颗粒 、 脂滴和色素颗粒等包含体分布于细胞内.

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The content of liver glycogen and the activity of liver glucokinase were studied.

实验结束后取肝脏测定糖原含量和葡萄糖激酶活性。

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Additionally, appetite is also suppressed by promoting synthesis of glycogen.

此外, 糖原合成还能够抑制食欲.

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What is the physiological function of glycogen phosphorylase in muscle ? In liver?

糖原磷酸化酶在骨骼肌和肝脏中的生理功能是什么?

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Oyster is rich in glycogen, taurine, and zinc, etc.

牡蛎肉中含有丰富的糖元 、 牛磺酸以及微量元素锌等.

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Starch, glycogen and cellulose are examples of polysaccharides.

淀粉 、 糖原和纤维素也是多糖的例子.

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We store only a very limited amount of carbohydrate ( glycogen ) in our bodies.

人体只能储存非常有限量的醣 ( 肝醣 ).

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The production and market of glycol others in China are also reviewed.

同时也介绍了我国二元醇醚的生产和市场情况.

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By using tetra-glycol as starting material, a polyamine cross-linked resin is synthesized.

以四甘醇为起始剂, 合成了多胺交联树脂.

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Distearic acid glycol ester was synthesized glycol and stearic acid.

以乙二醇、硬脂酸为原料,合成了珠光剂乙二醇双硬脂酸酯.

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Ingredients: Rose extract, whitening factor, rrimethylglycine, glycerol, propylene glycol, silicone.

成分: 玫瑰提取液, 美白因子, 三甲基甘氨酸, 甘油, 丙二醇, 硅酮.

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For maximum reliability, the glycol should be replaced every few years.

最大能力, 乙二醇每几年要更换.

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Miraculin is an alkaline glycol-protein which can transform sour to sweet taste.

神秘果素是一种能使酸味变甜的碱性糖蛋白.

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