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目的评价自制改良哥伦比亚巧克力培养基 ( ICCA)对流感嗜血杆菌(Hin ) 的分离培养效果.
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Methods Agar dilution method was used to study the dose effect relationship of antibiotic effect.
方法采用琼脂稀释法进行抗菌作用量效关系的研究.
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Tea samples were grinded, suspended in agar solution and so made into agar suspension.
将茶叶样品磨细 、 悬浮在琼脂溶液中制成悬浮液.
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目的: 评价自制的改良哥伦比亚巧克力琼脂 ( ICCA ) 培养基对流感嗜血杆菌 ( Hi ) 的分离效果.
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The wheat flour was suspended in agar sol containing dibutyl phthalate and made into suspension.
将面粉悬浮于含有邻苯二甲酸二丁酯的琼脂胶体中而制成悬浮液.
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方法: 用琼脂稀释方法进行最小抑菌浓度(MIC)的测定.
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为检测食品中大肠杆菌O157∶H7, 本研究通过优化培养基成份和筛选选择性抑菌物质设计了一种选择性分离鉴别培养基, CTVMUGRSMAC琼脂.
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Agar can also be made to replace a flexible, non stick teeth, transparent crystal candy.
还可代替琼胶制成具有弹性, 不粘牙, 透明的水晶软糖.
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The agar foods for sale at this food shop are of striking But not vulgar colors.
这家食品店的琼脂食品,色彩夺目,迥然不俗.
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Kirby Bauer agar diffusion method was used to judge drug sensitivity.
用Kirby-Bauer琼脂扩散法作药敏试验.
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The antimicrobial mechanism was processed by agar method and growth curve.
并采用琼脂块法和生长曲线法对其抗菌机理进行了研究.
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These culture media are Colombia Blood Agar, Eosin Ethylene Blue Agar and Nutrition Agar.
方法 应用8种细菌,比较了不同培养基(哥伦比亚血琼脂 、 伊红美兰琼脂、普通营养琼脂)及培养时间对细菌质谱图的影响.
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以沙田柚 、 百合精粉为原料, 用琼脂 、 黄原胶复配型胶凝剂生产沙田柚果糕.
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The MICs determinations were performed by solid agar and serial dilution broth methods.
抗菌活性和最低抑菌浓度(MIC)的测定采用琼脂固体培养法和肉汤液体培养法.
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