• 2026年07月09日 10:49:29
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The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.

  • 结果表明：香兰素对真菌有抑制作用，对酿酒酵母的最小抑菌浓度（MIC）为0.118%，对黑曲霉的最小抑菌浓度为0.059%。可开发研制为一种新型的天然食品防腐剂。
  • 来源:互联网摘选更新时间:2025-01-20 00:04:40
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  • 重点词汇
  • new type新型;新型号;新人类
  • aart. (用于可数名词或单数名词前，表示未曾提到的)一(人、事、物);用于前有形容词或后有短语的不可数名词前;一（个）;每一（个）;任一（个）;
  • crudeadj.粗糙的，粗杂的;粗鲁的;天然的，未加工的;简陋的;
  • toprep. 向，朝着;到;关于;属于;
  • foodn. 食物，食品;粮食;养料;资料;
  • wasv. 用来表示某人或某物即主语本身，用来表示某人或某物属于某一群体或有某种性质（ be的过去式 ）;在，存在;不受干扰;
  • bev. 是;有，存在;做，成为;发生;
  • andconj. 和，与;而且;于是，然后;因此;
  • micabbr.microphone 麦克风;扩音器;话筒;military-industrial complex 军工工业联合企业;
  • vanillinn.香草醛，香兰素;
  • asadv. 同样地，一样地;例如;
  • theart.这个;指已提到或易领会到的人或事物;指独一无二的、正常的或不言而喻的人或事物;用以泛指;与形容词连用，指事物或统称的人;用于姓氏的复数形式前，指家庭或夫妇;（指特定用途的事物）足够，恰好;每，一;当前的，本，此;（重读，表示所指的为知名或重要的人或事物）
  • 相关例句
1、

For example, your cellar could include tables, special displays, custom cabinets, archways, lattices or corner alcoves, just to name a few things.

例如，你的酒窖可能包括桌子、展示台、定制柜，拱门，格子或转角凹室等等。

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2、

I knew Sean through a cappella singing society called Barbershop.

我和Sean的相识是通过一个叫做Barbershop的无伴奏合唱协会。

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3、

Are you going to do an a cappella deal here?

你打算做个接头买卖？

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4、

Therefore, a cappella is very easy to resonate with people.

所以，无伴奏合唱非常容易与人产生共鸣。

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5、

sometimes not singing in an a cappella group is a good thing.

有些时候吧没在无伴奏合唱团唱歌也不错

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6、

The system offers rich interactive approaches and apperceives functions to simulate the fabric on the actual used model. It is convenient for the designers to investigate, check and improve the techniques. This system has a strong practical value.

本系统为用户提供了丰富的交互手段和感知功能，将织物在最终使用的模型上进行了模拟展示，便于设计人员直观地审察、校核及改进工艺，具有很强的实用价值。

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7、

The measure element moves in the gun barrel and apperceives the change of the actual axes position.

测量元件在炮管内移动并感知炮管实际轴线位置的变化。

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8、

Child as he is, he apperceives a lot.

虽然他是个孩子，但他理解许多。

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9、

It's an important factor of resource discovery efficiency that how the resource requester apperceives the shared resource information.

资源需求者对共享资源信息的感知能力是影响资源发现效率的重要因素。

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10、

Human apperceives and understands the outer world mainly by vision.

视觉是人类感知环境世界，认识外部世界的主要途径。

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11、

Results Tourism image of tourist is set up on the basis of apperceiving the factors of urban tourism image.

结果旅游者的旅游意象建立在对城市旅游意象要素感知的基础上。

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12、

Path Analysis on Marketing Management Basing on Tourist Apperceiving in Wulingyuan Scenic Spot

基于游客感知形象的武陵源风景名胜区营销路径分析

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13、

This model includes three parts: information apperceiving, safety decision-making and driving habits auditing.

该模型包括信息感知、安全决策和驾驶行为审计三部分。

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14、

An Analysis of Marketing Image of Tourists Apperceiving Satisfaction in Scenic Spots

基于游客感知满意度的景区形象营销研究

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15、

A Study on the Apperceiving Degree of Tourism Products at China's World Heritage Sites

中国世界遗产类旅游产品的感知度研究

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16、

Research on the Theory of Apperceiving Underwater Information with Brillouin Scattering

激光布里渊散射感知水下信息的理论研究

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17、

Analysis and design idea of kaifeng city landscape based on tourist apperceiving image

基于游客感知印象的开封城市景观分析与设计

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18、

Model of Improving Decision-Making Process with Knowledge of Situation Apperceiving

利用态势感知知识的决策过程改进模型

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19、

The value of customer apperceived dissatisfy but need;

顾客感知不满意但需要程度高的价值；

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20、

Customer value deposit has 3 types: 1 、 the value of customer apperceived satisfaction but needless;

提出了顾客价值沉淀的三种情况：1、顾客感知满意但需要程度不高的价值；

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The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.相关阅读 《绯闻女孩》乔治娜扮演者Michelle Trachtenberg离世，年仅39岁！ The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.相关阅读 培养英语阅读能力的方法 The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.相关阅读 高考英语七选五真题25（含答案解析） The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.相关阅读 这是什么金牌唤醒服务？金姐一个月豪掷六位数请钢琴师喊孩子们起床！ The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.相关阅读 七年级下册英语第八单元作文范文：指路 The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.相关阅读 高考英语阅读理解真题 4 篇含答案解析（2018年全国卷三） The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.相关阅读 蕾哈娜二胎后仍力挺男友！A$AP Rocky持枪案进行中，她的法庭素描美出新高度！ The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.相关阅读 美国最高法院驳回了中止特朗普“封口费”案宣判的申请 The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.相关阅读 2025年中考英语阅读理解专项训练及答案（5） The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.相关阅读 主谓一致的定义和三个原则
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