1、

Commercial cellulase, hemicellulase and pectinase were applied to hydrolyze sugar cane bagasse.

应用纤维素酶 、 半纤维素酶和果胶酶水解蔗渣.

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2、

Linen fabrics are treated by composite enzyme ( pectinase and cellulase ).

以复合酶 ( 果胶酶+纤维素酶 ) 整理亚麻织物.

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3、

The applications of pectinase in pulp and paper industry paper.

主要介绍果胶酶在制浆造纸中的应用情况.

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4、

Reactions with various enzymes showed hemicellulase and pectinase had synergistic effect on improving extraction rate.

不同的酶作用对核酸酶提取的影响显示:纤维酶、半纤维酶和果胶酶对麦芽根破壁具有协同作用.

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5、

The most commonly used plant cell wall hydrolytic enzymes have pectinase, cellulase and hemicellulase enzymes.

水解植物细胞壁最常用的酶有果胶酶 、 纤维素酶和半纤维素酶.

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6、

Maximum rate of hydrolysis is obtained when hemicellulase and pectinase are combined with cellulase.

当半纤维素酶和果胶并配合纤维素酶可以得到最大水解.

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7、

The progress for pectinase molecular biology promoted the development of its purification and assay methods.

果胶酶分子生物学的迅速发展极大地促进了分离纯化与分析方法的研究.

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8、

The effects of several effectors on the activity of pectinase from Aspergillus niger were studied.

研究了几种效应物对黑曲霉果胶酶活力的影响.

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9、

The effect of cellulase , hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.

研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果.

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10、

Pectinase, cellulase and hemi-cellulose enzyme can be obtained from a number of micro-organisms, the hydrolysis mechanism.

果胶酶 、 纤维素酶和半纤维素酶可以从一些微生物中获得, 其水解机制不同.

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11、

The effects of proteinase, cellulase and pectinase on the qualities of instant rice soup were studied.

研究了中性蛋白酶 、 纤维素酶、果胶酶对方便稀饭品质的影响.

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12、

The processing of Custard Apple juice with compound pectinase was studied.

研究了用复合果胶酶研制番荔枝果汁的加工工艺,确定了最佳技术参数,同时探讨了不同澄清剂对番荔枝果汁的澄清工艺。

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13、

Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase

复合果胶酶法加工番荔枝果汁的工艺及技术参数研究

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14、

Thinking of the inherent characteristic of the wolf berry wine, the clarifying efficiency of three kinds of methods to the wolf berry wine, such as pectinase, gelatin and chitosan were studied.

针对枸杞酒本身的特有成分,研究了果胶酶酶解、果胶酶与明胶复合处理、壳聚糖澄清三种方法对发酵型枸杞红酒的澄清效果。

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15、

Application of Pectinase on Treatment of Cerasus Humilis Juice STUDIES ON THE BIONOMICS OF CHINESE DWARF CHERRY

果胶酶在欧李果汁加工中的应用欧李生物学特性的研究

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16、

Study of pectinase produced by feed complex enzymes strain A3

复合饲用酶菌株A3产果胶酶的研究

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