1、
2、
苹果浓缩汁中的褐变和后混浊一直是困扰果汁行业的重大技术难题.
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3、
Patulin and pesticide residues are main factors which are responsible for the safety of AJC.
棒曲霉素和农药残留是浓缩苹果汁质量安全的首要问题.
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4、
Therefore , rapid detection of such bacteria is essential for the quality control of AJC product.
耐热菌的有效控制,首先要求其得到快速而准确的检测.
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