The application of RAPD technology in the genetic classification of Amaranthus
RAPD技术在几个苋属植物遗传分类中的应用研究
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另外，研究结果分析表明：雄蕊数目比花被片数目和胞果是否开裂等性状在苋属植物分类中更有意义。
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苋属入侵种的可能分布区预测及相关环境因子分析
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Distribution and primary identification of germplasm resources of Amaranthus grain in Guizhou
贵州苋属作物种质资源分布及初步鉴定
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Effect of Long-time Salt Stress on Cell Structure of Leaves in Amaranthus tricolor
长时间盐胁迫对苋菜叶片细胞结构的影响
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A Research on Red-cell Immune Function in Amaranthus Pollen Allergic Asthma Patients
野苋菜花粉性哮喘红细胞免疫功能的研究
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Amaranthus Red was extracted in water at 65 ℃ and 1 hour with high yield and high quality.
指出水作浸提剂，在65℃下浸提1小时，滤渣再室温下浸提4～5小时，可得高得率、高质量的天然苋菜红，这种色素适合作冷饮色素添加剂。
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Exploiting study on the red pigment in Amaranthus tricolor ── a Research Report on stability
苋红色素的开发研究&稳定性能的研究
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Effects of Lead Contamination on the Growth and Content of Mineral Elements of Amaranthus tricolor
土壤铅污染对苋菜生长和矿质元素含量的影响
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Analysis of Some Factors Influencing the Amaranthin Synthesis in Amaranthus Caudatus Seedling
关于在尾穗苋黄化幼苗中影响苋红素合成的几个因素的分析
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Effects of enhanced UV-B radiation on morphology, physiology and allometry of Amaranthus retroflexus
增强紫外-B对反枝苋的形态、生理及异速生长的影响
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