Application, Function, and Molecular Modification of Auricularia Auricula Polysaccharide
黑木耳多糖分子修饰及功能与应用研究
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Studies on the Extraction Conditions and Properties of Polysaccharides of Auricularia auricula
黑木耳粗多糖（CAAP）的分离提取工艺及其理化性能研究
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Study on Selecting Suitable Compost for Plastic Packet Culture on Auricularia Auricula
塑料袋地栽黑木耳适宜培养料筛选试验研究
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基于动力学分析提高黑木耳多糖产量的pH控制策略
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Processing technology of auricular auricula and Job's tears beverage without sugar was studied.
对无糖黑木耳薏米保健饮料的加工工艺进行了初步探讨研究。
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Influence of Increase Pineapple Skin Juice on Liquid Fermentation of Auricularia auricula
添加菠萝皮汁对黑木耳液体发酵的影响
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Analysis of the molecular fingerprints for major cultivated strains of Auricularia auricula in China
中国黑木耳主要栽培菌株DNA指纹分析
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方法: 以马陆为研究对象,采用耳肿胀法 、 足跖肿胀法及测定其炎性渗出物含量等方法.
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Studies on agronomic characters diversity of Auricularia auricula culture germplasm resources
黑木耳栽培种质资源的农艺性状多样性研究
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Mutagenic Effects of Laser on Auricularia auricula and Selection of Auxotrophic Mutant
黑木耳激光诱变及营养缺陷型突变体筛选
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