Corned beef is generally made form cuts of the round , brisket plate, or chuck.
腌牛肉通常以牛的后腰臀肉, 牛胸肉或肩肉做原料.
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Cut along the natural direction of brisket at xiphoid and get the top meat.
胸肉即牛胸部肉,在剑状软骨处,随胸肉的自然走向剥离,取自上部的肉即为牛胸肉.
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The forechest should extend well in front the legs and drop well down into the brisket.
前胸应该向前扩张到腿前,向下扩张到胸底.
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Pour sauce over brisket, separating slices to allow some sauce to flow between.
浇上所有的浓汤酱汁, 适当分开牛肉块以让每块牛肉上都能沾上酱汁.
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别人喜欢吃巧克力和奶油蛋糕, 这位仁兄则偏好肉类食物.
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Both shoulder blades and upper arm are long, permitting depth of chest at the brisket.
肩胛骨和前臂骨都足够长, 给予胸部足够的深度.
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They are separated by a fairly deep brisket which precludes a pinched front.
前肢背深深的胸部分开,前胸没有任何萎缩的样子.
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Insert the pin into the thickest part; if it meets no resistance, brisket is done.
将金属针次进牛胸肉最厚的部分, 如果感觉不到阻挡, 那么牛肉就已经烤好了.
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Brisket reaches to the elbow and slopes gradually to a moderate tuck-up.
胸部深度达到肘部,并向后逐渐向上倾斜,适度上提.
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This kind of product is dried and refined with fresh, high-quality chicken brisket.
精选鲜嫩的鸡小胸肉用心焙制而成的肉干.
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