1、

Astaxanthin molecular structure which contains 13 conjugated double bonds, is one kind of extremely unsteady carotenoid.

虾青素分子结构中含有13个共轭双键, 是一种极不稳定的类胡萝卜素.

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2、

The colour changes in carrot juice concentrates during processing and storage were correlated with carotenoid content.

在浓缩胡萝卜汁的加工和贮藏过程中,其色泽变化与类胡萝卜素的含量有关.

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3、

Objective: The extractions on the carotenoid produced from Cordyceps militaries were studied.

目的: 研究蛹虫草中类胡萝卜素的提取工艺.

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4、

The development of food science demanded an improved detection technique for carotenoid fractions from foods.

食品科学的发展对食品中类胡萝卜素组分的检测提出了改进的要求.

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5、

Zeaxanthin is a natural carotenoid existing in corn embryo sperm.

玉米黄质是玉米胚乳中存在的一种天然类胡萝卜素.

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6、

The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour.

小麦面粉中的类胡萝卜素会由于添加具有酶活性的大豆粉的作用而褪色.

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7、

Besides being a great source of the antioxidant lycopene, tomatoes are considered a high carotenoid fruit.

此外作为抗氧化剂番茄红素的重要来源, 西红柿也是类胡萝卜素含量很高的水果.

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8、

Beta carotene is only one of more than 500 members of the carotenoid family.

β-胡萝卜素在500多个成员的类胡萝卜素属中,只是其中一员.

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9、

METHODS . Retinal damage was assessed in quail fed a carotenoid-deficient ( C _ ) diet for 6 months.

方法:以6个月的类萝卜素不足 ( 用C_表示 ) 饮食评定视网膜损害.

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10、

A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible.

番茄中大量含有一种类胡萝卜素即番茄红素, 其所发挥的作用不可小觑.

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11、

Fucoxanthin is a carotenoid , known for its antioxidant characteristics.

藻褐素是一种类胡萝卜素, 有抗氧化特性.

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12、

Plasma carotenoid concentrations alidated changes in fruit and egetable intake.

蔬果摄入令血浆类胡萝卜素含量明显改变.

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13、

The content of anthocyanin and chlorophyll in dropping calyx normal pear were higher than in persistent calyx pear, dropping calyx and persistent calyx pear, but its carotenoid content was lowest.

脱萼正常果的果皮花青素和叶绿素含量均高于宿萼正常果和脱萼、宿萼粗皮果,而类胡萝卜素含量最低。

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14、

After filtration, the extract was collected and concentrated by a rotary evaporator until its total carotenoid amount ( TCA) was 5% ( W/ V).

负压旋转蒸发浓缩萃取液至其中总类胡萝卜素含量为5%(W/V)。

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15、

The limewater treatment increased the contents of water soluble protein and carotenoid, but decreased the content of water, and the activities of peroxidase and polyphenol oxidase in leaves.

石灰水处理提高叶片水溶性蛋白质和类胡萝卜素含量,而使水分含量和过氧化物酶、多酚氧化酶活性降低。

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