1、

Bright light yellow colour and clean, fresh aromas of green apple and citrus.

明黄色, 新鲜而纯粹的青苹果和柑橘的芳香.

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2、

The second course is another appetiser, quickly seared scallops with a sauce of beets, chives, citrus and tiny bits of cocoa beans.

第二道菜是另一个开胃菜,幼嫩的扇贝配沙司,沙司中有甜菜根,细香葱,柑橘果和细碎的可可豆。

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3、

Citrus fruits are highly alkalizing, but should not be combined with grains and cereals,à except whole wheat toast.

橙类水果是碱性化非常高的食品,但不要将之与谷物和麦片同时食用,全麦面包除外。

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4、

For those who don't know, Yuzu is a Japanese citrus similar to kumquat;

解释一下,柚子是日本的一种柑橘类水果,跟金橘很像;

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5、

Some other sake uses yuzu, a Japanese citrus, making the drink a tangy cousin of the Italian limoncello, while umeshu is kind of a plummy version of the Hungarian dessert wine Tokaj.

还有一些清酒是用日本柚酿制的,这种柑橘属水果又称香橙,味道就像是意大利柠檬酒(limoncello)的浓郁版。而梅酒则仿佛是梅子味的匈牙利甜酒托卡伊(Tokaj)。

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6、

The citrus trees are woody perennials, unlike annual crops. It has unique natural features, and its production changes as the tree get older.

柑橘树属于多年生木本植物,不同于其它一年生的农作物,有其独特的自然特性,不同树龄段的产量差异性较大。

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7、

Cld; liaison Committee of Mediterranean citrus fruit culture;

地中海柑橘栽植联络委员会;

provided by jukuu

8、

A field of cultivated and mowed grass. Liaison Committee of Mediterranean Citrus Fruit Culture

人工栽培的并且修剪过的草地。地中海柑橘栽植联络委员会

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9、

Research and design of the citrus automatic bagging machine

柑桔类水果自动包装机的研究与设计

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10、

Physiological and Biochemical Response of Calcium Ion on Citrus under Temperature Stress

Ca~(2+)对温度逆境下柑橘生理生化的调节作用

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11、

Agriculture to grow grain and oil-based, there are citrus, grapes, watermelons and other fruits.

农业以种植粮油为主, 有柑橘 、 葡萄 、 西瓜等瓜果.

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12、

I take the Diet Supplement before each meal and the Safflower & Citrus after I've eaten.

每逢进食前,特别在吃较油腻的食物,我都会食 纤 体乐,而餐后便会吃型体乐.

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13、

Mouth-filling citrus, apple and pineapple flavors support and balance the toasted creaminess.

柑橘, 苹果及菠萝口味充盈口腔,令烘烤的奶油味颇为平衡.

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14、

The effect of application in citrus beverage of the clouding agent was studied. The results showed that the beverage system with 10-15% concentration of sugar and 0.2-0.4% concentration of citric acid was comparative stability.

通过对混浊剂在果汁饮料中应用效果的评估,得出混浊剂用量为10%,在糖浓度为10~15%、酸浓度为0.2~0.4%范围内的饮料体系中分散稳定性较好。

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15、

Studied on the Distributing of Main Bitter Components in Citrus Fruit and the Debittering Technology of Orange Juice

柑桔果实主要苦味成分的分布及橙汁脱苦技术研究

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16、

According to its amino acid sequence the cecropin D and CAD gene was designed, synthesized, and transferred into plants, such as tobacco, tomato, potato, rice, mulberry tree and citrus etc. Diseases resistant varieties were bred.

根据其氨基酸序列设计、合成抗菌肽D及CAD基因,转化于作物,包括烟草、辣椒、马铃薯、水稻、桑树及柑桔等,已培育出抗病株系及品种。

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17、

We researched the effect of external systemin and its inhibitor on wound-inducible signal transduction in Poncirus trifoliate Raf and Citrus tangerina Hort.

以枳和红橘幼苗作试验材料,研究了外源系统素及其抑制剂对柑橘伤信号转导的影响。

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18、

Meanwhile, the citrus chromosome slides used for FISH and rDNA loci situation on chromosome, genetic variation analysis among the homologous tetraploids and diploids, repeated sequence of chromosome in situ hybridization ( CISH) for chromosome identification and species evolvement were discussed.

对用于荧光原位杂交的柑橘染色体制片方法和rDNA在染色体上的分布位置、同源四倍体和相应二倍体的遗传差异分析、重复序列的染色体原位杂交用于染色体识别和物种演化研究等进行了讨论。

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19、

Herbicidal effects of dcpa. NAC mixture and its selectivity on citrus fruits

敌稗、西维因混剂的除草效应及其对柑桔类果树的选择性

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20、

Quick Detection of Citrus exocortis viroid ( CEVd) by One-step RT-PCR

利用一步法RT-PCR检测柑橘裂皮病类病毒

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