cooking的双语例句-cooking造句-cooking的相关例句-第2页-简答网英语词典

1、

Meat shrinks by losing some of its fat in cooking.

肉在烹煮时,会因失去一部分脂肪而缩小.

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2、

His wife is very useful at cooking.

他的妻子擅长烹调.

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3、

Cooking, sewing, and house keeping are household arts.

煮饭、缝衣和料理家务都是持家的艺术.

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4、

What do you mean, you don't like my cooking?

你是什么意思？你是不喜欢我做的饭？

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5、

You have to scale the fish before cooking it.

你在烧鱼之前得刮去鳞片.

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6、

A passion for cooking does not necessarily have to be bad for your waistline.

热衷于做菜并不一定会导致腰围增粗。

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7、

Use plenty of vegetables because the cooking boils them all down to a small quantity.

要用足够的蔬菜,因为一煮就剩不了多少了.

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8、

Geometric model of the off-set axis condensed solar cooking range

偏轴太阳灶的几何模型

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9、

F . Lucy was proud of her wonderful cooking skill, and it was pardonable.

露西以她高超的烹调手艺为傲, 这是情有可原的.

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10、

Objective To measure natural killer cells activity in peripheral blood of cooking workers.

目的分析烹调烟雾职业暴露人群外周血NK细胞自然杀伤活性.

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11、

Chinese cooking helps the formation of the tastiness of dishes

中国烹饪有利于菜肴鲜味的形成

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12、

The Effect of Treatment of Super-heated Steam Cooking Immerged with Acetic Acid on the Quality of Dry Tilapia Backbone

醋酸浸泡蒸煮联合处理对干制罗非鱼骨质量的影响

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13、

Effect of sodium nitrite contents, cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations

亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究

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14、

HACCP system of smoked and cooked sausage processing was established. The critical control points were choice and receiving of material meat, repair, the second whipping, smoking and cooking, cutting, the second sterilization and checking of final products.

建立了低温熏煮香肠的HACCP体系，其中关键控制点为原料、修整、搅拌、熏煮、剪节、杀菌和成品检验。

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15、

Study on effect of damaged starch on cooking quality of noodles

破损淀粉对面条蒸煮品质的影响研究

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16、

The whole process of producing natto peptide powder, especially, methods of soaking soybean and disposing soybean after steam cooking were improved.

研制过程中特别在大豆浸泡和蒸煮后处理两个环节进行改进，提出了测定半衰期的方法来确定成品的保藏期。

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17、

Study of physical and chemical index related to rice cooking quality

与稻米蒸煮食用品质相关的理化指标研究

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18、

Studies on cooking quality of three wild Oryza species in China

我国三个野生稻种的稻米蒸煮品质

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19、

Study on optimal technology of cooking quality of nutritional engineering cereal

杂粮营养工程米耐煮性的优化工艺研究

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20、

Study on Quality Changes of Tuna during Steam Cooking Processes

金枪鱼肉在蒸煮过程中品质特性变化的研究

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cooking的例句大全