1、
Mouth-filling citrus, apple and pineapple flavors support and balance the toasted creaminess.
柑橘, 苹果及菠萝口味充盈口腔,令烘烤的奶油味颇为平衡.
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2、
Suppose ice cream buyers are how much they value sweetness and creaminess as two product attributes.
假设询问冰淇淋的购买者他们看重甜度和奶油良种产品属性的程度.
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