1、
Cane Sugar's boiling and crystallisation is an non-linear and slowly time-varied proces.
煮糖结晶过程是一非线性、慢时变过程,其内部机理复杂,各变量间相互耦合,建立机理模型相对困难.
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2、
Cane Sugar's boiling and crystallisation is an non-linear and slowly time-varied process. "
煮糖结晶过程是一 非线性 、慢时变过程.
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