1、

The C5 was the best condition of hydrolysis on Mg-SSL. Effect of pH on the formation of volatile substances in the model system of arabinose/ cysteine

但C法中5%H2SO4水解样品则为木糖、阿拉伯糖、半乳糖、葡萄糖和甘露糖。pH对阿拉伯糖-半胱氨酸模型体系挥发性风味物质形成的影响

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2、

The interaction between oxidized chicken fat and arabinose/ cysteine model reaction

氧化鸡脂和阿拉伯糖/半胱氨酸模型体系的相互作用

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3、

Effect of pH on the formation of volatile substances in the model system of arabinose/ cysteine

pH对阿拉伯糖-半胱氨酸模型体系挥发性风味物质形成的影响

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4、

However, aminopeptidase in maintainer line at trinucleate pollen stage belonged mainly to the cysteine type.

而在三核期,保持系的氨肽酶则主要为半胱氨酸型。

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5、

Objective To research and to locate the gene expression of the cysteine protease in Pagumogonimus skrjabini.

目的-从基因水平研究半胱氨酸蛋白酶基因在斯氏肺吸虫童虫的表达,并进行虫体定位.

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6、

Objective : L-Tryptophan was enzymatically synthesized by tryptophanase in genetic engineering strain WW-11 from L-cysteine and indole.

以L - 半胱氨酸和吲哚为底物,利用色氨酸酶基因工程菌WW - 11酶法合成L - 色氨酸.

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7、

Our bodies digest, absorb, and carry cystine to the cells where they convert it into cysteine.

胱氨酸经过身体消化 、 吸收并运送到细胞后转换为半胱氨酸.

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