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A wine that ferments in stainless steel is moved to oak aging is called barrel aged.
不锈钢槽中发酵好的酒转移到橡木桶存放的过程叫陈酿.
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High solid ferments and yeast lees contract to highlight textural qualities.
采用固体发和酵母分离技术提高酒的品质.
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