1、

Ice, as the noble member of grape wine family, has special aroma, taste and color.

冰酒是葡萄酒家族中的高贵品种, 具有独特的果香 、 口味和色泽.

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2、

A simple method for rapid determination of alcoholicity of grape wine was established.

建立快速、简便的测定葡萄酒中酒精度的方法.

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3、

Do you have any French grape wine?

你们有法国的葡萄酒 吗 ?

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4、

The drawings on the porcelain bricks concern grape wine and vineyard.

图纸的瓷器砖关注葡萄酒和葡萄园.

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5、

How much grape wine is there in the bottle?

瓶里有多少葡萄酒?

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6、

Li uploaded her first video on YouTube, about how to make a dress using the cloth dyed with color extracted from grape skin, in 2017.

去年7月首创世界纪录2017年,李子柒在YouTube发布第一支视频“用葡萄皮染的布做裙子”。

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7、

The fruit development and embryo rescue of seedless grape were studied.

以奥迪亚无核葡萄为试材,对其果实发育及胚抢救技术进行了研究.

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8、

The traditional method of extraction of grape seed oil exists shortcomings.

传统葡萄籽油提取存在不足,采用超临界流体萃取技术适宜用作提取.

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9、

A preliminary study on development of 'shuang you' bisexual flower grape ( vitis amurensis rupr.) berries

‘双优’两性花山葡萄浆果发育的研究

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10、

The object of crushing is to split open every berry so the juice can be easily seperated with a minimum of damage to the grape skins.

破碎:目的使每个葡萄粒裂开,从而葡萄汁能很轻易地被分离出来,而对葡萄皮有最小程度的损坏。

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11、

Both natural aging methods and artificial aging methods could advance grape wine aging.

葡萄酒陈酿有自然陈酿和人工催陈方法,都能促进葡萄酒的老熟.

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12、

Anthracnose Disease of Grape Occurrence and Integrated Contral

葡萄黑痘病发生因素分析及综合治理

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13、
14、

Study on the Grape Cultivar Resistance to the Anthracnose Disease

葡萄品种黑痘病抗性的调查研究

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15、

Evaluation on resistance of different grape varieties ( strains) to anthracnose disease

葡萄不同品种(系)抗黑痘病性鉴定

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16、

She lives among the abandoned grape arbors and charred ruins of 140 Georgian farmhouses burned during the five-day war.

她的住所座落在荒废的葡萄园以及焦黑的农庄之间,有140个格鲁吉亚农庄在历时5天的战争中被烧毁。

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17、

Studies on the Occurrence of Grape Bird's Eye Rot and Its Control

葡萄黑痘病发生规律及防治研究

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18、

I heard on the grape-vine that Jill is to be promoted.

我听人说吉尔就要提升了.

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19、

Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.

碳水化合物最初是按照它们的天然来源来命名的,例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。

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20、

The Study on the Quality Analysis and the Processing Characteristic of Brier Grape

刺葡萄的品质分析及加工性能研究

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