lycopene的例句大全

Study on the stability of lycopene and application in food

番茄红素在食品加工中的应用及其稳定性研究

互联网摘选

The research progress of production technology and health function of lycopene

番茄红素的保健作用及生产工艺的研究进展

互联网摘选

Analysis of lycopene on the human body and function of sport

番茄红素对人体生理及运动机能的影响

互联网摘选

Objective : To establish a rapid determination method of total VE in lycopene oleoresin.

目的: 建立番茄红素油树脂中总VE含量的快速测定方法.

互联网摘选

Study on Lycopene, Citrulline, Vc and Sugar in Watermelon

西瓜番茄红素、瓜氨酸、Vc及糖等成分的研究

互联网摘选

The Improvement of H_2O_2 Induced Osteoblast Damage by Lycopene

番茄红素改善H2O2诱导的成骨细胞损伤

互联网摘选

Determination of Lycopene in Tomato Oleoresin by HPLC

番茄油树脂中番茄红素的HPLC测定

互联网摘选

Inhibition of lycopene on human prostatic cancer cells ( Du145) in vitro and in vivo

番茄红素对人前列腺癌细胞（DU145）生长抑制的离体和整体水平研究

互联网摘选

Fruit-specific RNAi-mediated Lcy Gene Silencing Enhances Content of Lycopene in Tomatoes

果实特异性RNAi介导的Lcy基因沉默来增加番茄中番茄红素的含量

互联网摘选

The lower content of β-carotene, leading to higher lycopene to β-carotene ratio, is probably responsible for the altered color phenotype in UV-C treated fruit.

β-胡萝卜素含量降低会导致番茄红素/β-胡萝卜素比例升高，这可能是UV-C照射樱桃番茄果实颜色表型发生变化的原因之一。

互联网摘选

A New High Lycopene Cherry Tomato Cultivar 'Yinghong 1'

高番茄红素樱桃番茄新品种‘樱红1号’

互联网摘选

Lycopene was extracted from tomato skins ( by-products of tomato pulp) using supercritical CO 2. The effect of different pressure, temperature, CO 2 flow rate and time on extraction yield were studies.

采用超临界CO2萃取技术从番茄加工副产品番茄皮中提取出番茄红素。研究了不同的压力、温度、流量和萃取时间对萃取率的影响。

互联网摘选

This paper summarizes the progress on nutrition and health care effect of lycopene on human body in many ways.

现对番茄红素的营养保健作用作一综述。

互联网

Fermentation is one of potential methods for producing lycopene industrially by Blakeslea trispora.

利用三孢布拉氏霉菌发酵生产番茄红素具有较大的工业化生产潜力.

互联网摘选

Both citric acid and EDTA had more significant synergistic effect on the antioxidant capacity of lycopene in lard and rapeseed oil, so they could be used as synergistic agent of lycopene.

柠檬酸和EDTA对番茄红素在菜籽油和猪油中的抗氧化都有协同增效作用，且在猪油中效果优于菜籽油，可考虑将其作为番茄红素抗氧化作用的增效剂。

互联网摘选

Lycopene is a powerful antioxidant capable of killing free radicals, the harmful molecules linked to cancer.

番茄红素是一种强大的抗氧化剂,能够杀死自由基--一种与癌症有关的有害分子.

网络文摘精选

The lycopene discovery is a case in point.

蕃茄红素的发现即是一例.

互联网摘选

Besides being a great source of the antioxidant lycopene, tomatoes are considered a high carotenoid fruit.

此外作为抗氧化剂番茄红素的重要来源, 西红柿也是类胡萝卜素含量很高的水果.

互联网摘选

A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible.

番茄中大量含有一种类胡萝卜素即番茄红素, 其所发挥的作用不可小觑.

互联网摘选

Lycopene helps reduce the risk of developing cancer in the digestive system , which processes food.

番茄红素有助于减少消化系统患癌的危险.

网络文摘精选