pericarp的例句大全

The culm, handle, flower, root and pericarp of banana have very high medical value.

香蕉的茎 、 柄 、 花 、 根、果皮具有较高的医疗价值.

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Aggregate long ellipsoid, 13 cm long, 9 cm in diameter ; pericarp with glaucous lenticels.

聚合果长椭球形, 长达13厘米, 直径约9厘米,外果皮有苍白色皮孔.

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Ingredient: hibiscus, hip pericarp, grape, spice, Chinese cinnamon, whisky vanilla.

成份: 芙蓉(木槿) 、 蔷薇果皮 、 葡萄 、 香料 、 桂皮 、 威士忌香草.

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Ingredient: hibiscus, hip pericarp, apple, erberry, black berry, spice, leaf of black berry.

成份: 芙蓉(木槿) 、 蔷薇果皮 、 苹果 、 接骨木果 、 黑浆果 、 香料 、 黑浆果叶.

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The phenolics content in the pericarp of apple-pear decreases and the browning level increases during storage.

贮藏过程中,苹果梨果皮酚类物质含量降低,褐变程度加深.

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The thicker pericarp and higher crude fibre content seem to mean a worse performance in tenderness.

较厚的果皮和较高的粗纤维含量似乎意味着较差的柔嫩度表现.

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I gently ripping litchi pericarp, sweet water out of juice, a fresh-smelling come.

我轻轻地剥开荔枝壳, 香甜的汁水流出来了, 一股清香扑鼻而来.

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Pericarp thickness is an important quality trait of sweet corn, which decides seed tenderness directly.

甜玉米果皮厚度直接决定了子粒的柔嫩度,果皮越厚, 柔嫩度越差.

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Ingredient: Apple, lemon grass, orange pericarp, spice, hip pericarp, raisin, hibiscus.

成份: 苹果 、 柠檬草 、 柑橘皮 、 香料 、 蔷薇果皮 、 葡萄干 、 芙蓉(木槿).

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Purification of POD from Longan ( Dimocarpus Longan Lour. cv. Fuyan) Fruit Pericarp and Studies on Postharvest Physiology

福眼龙眼（Dimocarpus Longan Lour.cv.Fuyan）POD的分离纯化与若干采后生理的初步研究

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Inhibition Studies on Enzymatic Oxidation of (-)-Epicatechin in Litchi Pericarp

荔枝中表儿茶素酶促氧化及其抑制的研究

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Early evidence of water-soaking appeared in the inner pericarp near the calyx end after 2 d of ethylene treatment, and was accompanied by increased activities of ACC synthase ( ACS) and ACC oxidase ( ACO).

水渍化的症状最初在靠近花萼端的内果皮中发生，在乙烯处理的第2天开始出现，ACC合成酶（ACS）和ACC氧化酶（ACO）的活性明显提高。

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The relationship between changes of composition and activity of oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of` brumal jujube` were investigated.

该文研究了不同成熟度的冬枣果肉和果皮成分及氧化酶活性变化与乙醇积累的关系。

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This paper primarily studied the changes of color and the content of phenol in pericarp of "brumal jujube".

笔者初步探讨了白熟冬枣贮藏期间果皮色泽变化与酚类物质含量变化的关系。

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Studies on Correlation Between the Color and Phenol Content in the Pericarp in "brumal Jujube"

冬枣果皮色泽与酚类物质含量相关性的研究

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Microwave-assisted extraction ( MAE) method was studied for the extraction of a natural red pigment from the pericarp of Pitaya ( Hylocereus undatus Britt& Rose).

就微波提取火龙果果皮天然红色素的工艺进行探讨。

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Potassium content in pitaya fruit squama and flesh were at a fairly high level 3 days after flowering, and then intended to drop, potassium content in fruit pericarp was highest during fruit mature stage.

火龙果花后3d鳞片和果肉钾含量维持较高水平，之后呈下降趋势，果皮钾含量在果实成熟时最高。

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Pericarp changed from green to light red, finally to faint red or mauve, soluble solids increased rapidly, acidity increased first and then decreased and water content increased when pitaya fruit became mature. 3.

火龙果在成熟期时，果皮由绿转至浅红，最后转至淡红或紫红色；可溶性固形物迅速增高，酸度升高后下降；水分含量增加。

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Study on the extraction of insoluble dietary fiber from Chinese water chestnut pericarp by chemical method.

对荸荠果皮不溶性膳食纤维的化学法提取工艺进行了研究.

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