1、

According to the preliminary investigation, planting areas of pitaya in Guizhou province had harmful infection from many pathogenic bacteria, which seriously affected the growth of plants, even led to the death, so gave a great threaten to the production of pitaya.

据初步调查,贵州省种植区火龙果植株已受到多种病原菌的侵染为害,严重影响植株的生长,甚至有些病害会导致植株的死亡,威胁着火龙果的生产。

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2、

There are also durian, mangosteen, pitaya, rambutan, jackfruit, coconut provided.

各种各样的东南亚知名水果如榴莲 、 山竹 、 火龙果 、 红毛丹 、 菠萝蜜 、 椰青等也会同时展出.

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3、

The result indicated: Pitaya fruit included 17 kinds of amino acids and species are complete.

结果表明: 火龙果含有17种氨基酸,种类较齐全.

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4、

Pericarp changed from green to light red, finally to faint red or mauve, soluble solids increased rapidly, acidity increased first and then decreased and water content increased when pitaya fruit became mature. 3.

火龙果在成熟期时,果皮由绿转至浅红,最后转至淡红或紫红色;可溶性固形物迅速增高,酸度升高后下降;水分含量增加。

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5、

In the north of China, it is quite easy to purchase the season fruit from Southeast Asia, such as Pitaya fruit from Thailand, pawpaw from Malaysia and bananas from Philippine.

来自泰国的火龙果,来自马来西亚的木瓜,来自菲律宾的香蕉。在中国北方城市,购买东南亚国家的时令水果已经是非常容易的事情。

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6、

Study on the macroporous resin separation and purification of Flavones from stems of Pitaya

大孔树脂吸附纯化火龙果茎黄酮类化合物的研究

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7、

The drying technology of the pitaya flower is studied in this paper.

主要研究了霸王花的干制工艺。

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8、

Pitaya is a large red fruit with green tentacles on its skin.

火龙果是一种大型红色的水果,表皮上还有绿色的触角。

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9、

The two high levels compounds were identified as β-sitosterol ( 48.0mg) and allantoin ( 465.7mg), which will provide a scientific experimental basis to further development and utilization of pitaya seeds.

得到两个含量较高的单体化合物为β-谷甾醇(48.0mg)和尿囊素(465.7mg),为火龙果籽的进一步开发利用提供了科学实验依据。

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10、

The results indicated that improving amount of nitrogen fertilizer on fruit weight and number per plant in pitaya had obvious effect.

说明增施氮磷钾肥施用量对提高火龙果单果重和单株结果数的效果明显。

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11、

Pitaya fruit contains more mineral nutrients, particularly potassium, phosphorus, magnesium, calcium-rich contents are rich. Mineral nutrients content of pitaya produced in Luodian conty located in Guizhou karst mountain area is higher than pitaya from Conghua, Guangdong. 6.

火龙果含有较多的矿质营养元素,特别是钾、磷、镁、钙的含量丰富;产于贵州喀斯特山区罗甸的火龙果矿质元素含量高于广东从化的火龙果。

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12、

The Yellow Pitaya is yellow inside and out, and the Costa Rican pitayas are magenta on the outside and the inside.

黄火龙果,黄皮白肉;哥斯达黎加火龙果内外都呈亮粉色。

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13、

The composition of fatty acid and amino acid in the seed kernel of white pitaya was analyzed by GC-MS technique and amino acid automatic analysis apparatus respectively.

分别用GC/MS分析仪和氨基酸自动分析仪分析了火龙果种仁的脂肪酸和氨基酸的组成成分。

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