1、

Thuringia is also home to the famous German art of sausage making ( Thuringian fried sausages ).

图林根州还是著名的德国香肠制造艺术的故乡 ( 图林根州的烤香肠 ).

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2、

Robert : Perfect. How did you know sausage and waffles were my favorite?

好极了. 你怎么知道香肠和鸡蛋饼是我的最爱?

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3、

Cold noodles are usually served as cold snack. Sometimes, they can be served as a hot snack after they are stir-fried with sliced meat, sausage and greens.

凉皮一般凉拌着吃,也可以炒着吃。热炒时可以加入肉丝、火腿肠、青菜等。

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4、

The three-course meal cost included a choice of five entrees: shrimp gnocchi, pork shank, red mullet fillet, sausage or stuffed artichoke.

套餐有三道菜,其中主食有五种可供选择:虾球、猪腿肉、红鲻鱼排、香肠以及洋蓟菜泥。

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5、

Pick up some sausage and a nice bit of bread.

买些香肠面�

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6、

The whole mathematic calculation process in cooked sausage design was expatiated through a practical example.

通过具体案例阐述了解方程法在熏煮香肠配方设计中的应用,并推导了整个计算过程.

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7、

Add sausage and cook, stirring occasionally, for3minutes or until browned.

加肉肠,一起烧,偶尔翻炒几下,烧3分钟,直到肉肠变成棕色。

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8、

Foosball said you might like some of my sausage.

法斯布说你会喜欢我的香肠的。

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9、

Few journeys are made within the United Kingdom that aren't catered with sausage rolls, Cornish pasties and Scotch eggs.

在英国境内的旅行,几乎都伴随着腊肠卷、康沃尔郡菜肉烘饼和苏格兰式煎蛋。

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11、

Studies on the Effect of Texture of Smoked and Cooked Sausage by Adding Different Contents of Fat, Salt, Starch and Water

熏煮香肠中脂肪、食盐、淀粉和水分含量对其质构的影响

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12、

All the results showed that spoilage bacteria produced a dramatic effect on the quality and shelf life of smoked and cooked sausage.

表明腐败微生物的生长繁殖和致腐是影响低温熏煮香肠产品质量和货架期的主要因素。

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13、

The total microbial number of low temperature-heated smoked and cooked sausage product was 1.5 × 102cfu/ g. The main microflora survived after second sterilization was lactic bacteria, Pseudomonads and Bacillus.

经二次杀菌成品细菌总数为1.5×102cfu/g,残存微生物菌相构成主要是乳酸菌、假单胞菌和芽孢杆菌。

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15、

The richness, abundance index correction, diversity index and evenness index of the microbial community DNA sequence of Sichuan bacon and Sichuan sausage were changed with storage time.

4四川腊肉和香肠微生物群落DNA序列的丰富度指数、修正丰富度指数、多样性指数及均匀度指数随着加工贮藏时间的变化而变化。

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16、

Large smooth-textured smoked sausage of beef and veal and pork.

大个的平滑织纹的牛肉、小牛肉、猪肉熏制香肠。

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17、

"BLT ( Bacon, Lettuce Tomato): cook the bacon well and cut into small pieces. Add lettuce and tomato and place between two slices of bread." large smooth-textured smoked sausage of beef and veal and pork.

腌肉、生菜、西红柿三明治:将熏猪肉烹制好,切成薄片,和生菜、西红柿一起夹入两片面包中。大个的平滑织纹的牛肉、小牛肉、猪肉熏制香肠。

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18、

Germans had hard black bread and, if lucky, sausage and butter.

德国人则是黑硬型面包,如果运气够好,会有香肠和黄油。

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19、

Well, I guess I'll have scrambled eggs with sausage, too.

好吧, 我想再加些煎蛋与香肠.

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20、

In this article, the method and rate of mixing kelp and carrot in sausage is discussed.

对灌肠中添加海带汁(泥)、胡萝卜丁(粉)进行了研究, 提出了适宜的添加方法和比例.

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