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Studies on desiccation sensitivity of wampee seed in different development stages
不同发育时期黄皮种子脱水敏感性的研究
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5、
Respiration characteristics and quality changes of wampee fruits during storage
黄皮果实采后呼吸特性及品质变化
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Study of Brewing Technology and the Volatile Components of Wampee Rice Wine
黄皮糯米酒的酿造工艺及香气成分的研究
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Effects of temperature and MAP on storage life and fruit quality of wampee were studied.
以大鸡心黄皮、闽侯鸡心黄皮为材料，研究了不同贮藏温度对黄皮贮藏期及主要品质的影响，并进行了大鸡心黄皮果实MAP保鲜的初步试验。
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8、
Studies on Mechanism of Desiccation Sensitivity and Free Radical Injury in Wampee Seeds
黄皮种子脱水敏感性及自由基伤害机理研究
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