1、
Steamed bread making and scoring can objectively reflect the quality of wheat.
馒头的实验室制作及品尝评价,能真实客观的反映小麦的食用品质.
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The correlation between glutenin and bread making quality of common wheat was studied in this paper.
用统计分析的方法研究了小麦谷蛋白亚基的不同等位基因变异对烘烤品质性状的影响.
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Research on Alcohol with Wheat as Its Essentials and DDGS Production Techniques
小麦原料酒精及DDGS生产工艺的探讨
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Changes of the Mixograph Curve of the Progenies of Wheat with Introduced Sorghum bicolor DNA
高粱DNA导入小麦后代的和面仪曲线变化
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Avoidaway from: Grains such as oats , wheat, crackers , breakfast cereal, bread, pasta, etc.
禁食类的包括: 谷类如燕麦片, 小麦, 饼干, 面包等; 完全禁食的是坚果, 巧克力等.
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脆苹果、鲜绿的蔬菜和营养丰富的全麦食品富含大量钾元素。
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